1 - 10 of 388 for for crowd
Remove sausage meat ... medium heat, saute for 2 or 3 ... is bubbly and lightly golden on edges. Makes 12-16 servings. This recipe may be easily halved.
This is enough potato salad to feed about 25 people. Cook potatoes in skins, peel and cube while hot. Chop eggs and add in layers with potato and ...
Combine 2 pounds ... 1/2 cup measure for each crabcake, shape ... in a preheated 325°F oven for 10 minutes. Yield: 24 crabcakes or about 90+ appetizers.
Prepare a block ... top cut off. For extra color, chunks ... ginger ale at the last minute. For an adult punch, a quart of chilled gin or vodka may be added.
Boil macaroni according ... parsley and/or paprika for extra color. Serve ... of all of the above. Potato salad and dill pickles make good accompaniments.
Put into large ... pans (about 4) or make 24 individual serving in mini loaf pans. Bake at 350°F for 1 hour for full size loaves, less for individual size.
Soak gelatine in 1 cup cold water. Heat pineapple and sugar to boiling point and add to gelatine. Stir until dissolved. Set aside to cool and when ...
To prepare marinade, ... marinade. Bake chicken for 30 to 40 ... flavorful and economical recipe for your next party, club, or church gathering. 24 Servings.
Soak fryers or ... in salt water for two hours; use ... depending on the size of the chickens. Split chickens and guinea hens will take much less time to cook.
Cut away all ... continue to coover for 90 minutes to ... cooking for a crowd, there will ... (optionally) with shredded cheese on top. Approximately 10 servings.
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