- 1. SQUIRREL MULLIGAN
- Saute bell pepper, onion, ... so it won't stick. Cook 1 hour. Make roux ... blend together. Serve over rice.
Ingredients: 11 (beans .. catsup .. corn .. juice .. pieces .. sauce ...)
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- 2. BRUNSWICK STEW
- Cook all meat and chop fine with ... too. Makes about 24 quarts.
Ingredients: 14 (chickens .. corn .. juice .. ketchup .. meat .. roast ...)
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- 3. CAJUN SAUCE PIQUANTE
- Make roux with oil ... add chopped vegetables and cook until tender. Add all ... as the sauce is cooking. Cook 6 or 7 hours, adding meat at the proper time ... Serve over noodles or rice.
Ingredients: 16 (etc. .. flour .. oil .. olives .. sauce .. soda ...)
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- 4. GAIL'S MEXICAN DELIGHT
- In skillet, cook the shredded meat, salt, pepper and ... tomatoes. Serve with refried beans.
Ingredients: 9 (beans .. cheese .. cream .. meat .. salt .. sauce ...)
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- 5. MACK'S BATTER
- Mix milk, mustard, salt, pepper, eggs and La Hot sauce together. Dip meat into milk mixture and roll into flour, then fry in hot oil.
Ingredients: 8 (eggs .. meat .. milk .. mustard .. tbsp. ...)
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- 6. CROCK POT DEER MEAT
- Salt, pepper and lemon pepper and flour meat. Brown on both ... Add remaining ingredients and cook for 4 to 6 hours on medium. Serve over rice.
Ingredients: 10 (flour .. meat .. oil .. onion .. salt .. soup ...)
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- 7. CUBED DEER MEAT WITH RICE
- Shake cubed meat in bag of flour, ... hot cooked rice or noodles.
Ingredients: 8 (flour .. meat .. mushrooms .. noodles .. oil .. soup ...)
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- 8. CUBED DEER MEAT WITH RICE
- Shake cubed meat in seasoned flour to ... hot cooked rice or noodles.
Ingredients: 8 (meat .. soup ...)
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- 9. DEER JERKY
- Cut deer with the grain in ... the spices. Marinate the meat in this for about ... bottom of your oven. Cook on lowest setting until ... required after it is cooked.
Ingredients: 7 (salt .. sauce .. vinegar .. worcestershire ...)
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- 10. DEER STEW
- Place oil in frying ... Rinse blood out of deer. Place squares of meat in hot oil and ... Add peppers, onions and cook another 45 minutes. Dissolve ... 35 minutes or until tender.
Ingredients: 7 (beef .. cornstarch .. oil .. onion .. squares ...)
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