|The Frugal Gourmet Cooks Italian|
|by Jeff Smith|
A new collection by a popular PBS cooking show host features tips on how to capture authentic Italian flavors, select the ideal accompaniments, an...
1 - 10 of 40 for cooking deer meat
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Cook all meat and chop fine ... I have to do is mix it all together when I'm ready to can. I fix my corn and tomatoes ahead, too. Makes about 24 quarts.
In skillet, cook the shredded meat, salt, pepper ... deep fat fryer. Top with sour cream, shredded cheese, lettuce and tomatoes. Serve with refried beans.
Make roux with ... chopped vegetables and cook until tender. Add ... the sauce is cooking. Cook 6 or 7 hours, adding meat at the proper ... over noodles or rice.
Mix milk, mustard, salt, pepper, eggs and La Hot sauce together. Dip meat into milk mixture and roll into flour, then fry in hot oil.
Saute bell pepper, ... it won't stick. Cook 1 hour. Make ... cup flour. Brown slowly. When mulligan is done add roux to blend together. Serve over rice.
Salt, pepper and lemon pepper and flour meat. Brown on ... in crock pot. Add remaining ingredients and cook for 4 to 6 hours on medium. Serve over rice.
Shake cubed meat in bag of ... reduced considerably. Add cream of mushroom soup and mushrooms, stirring to blend. Serve over hot cooked rice or noodles.
Shake cubed meat in seasoned flour ... soup and sliced mushrooms, stirring to blend. Heat to serving temperature. Serve over hot cooked rice or noodles.
Cut deer with the grain ... spices. Marinate the meat in this for ... of your oven. Cook on lowest setting ... refrigeration is required after it is cooked.
In a large skillet, cook sausage, deer burger and onion together until meat is done. Cook ... preheated oven for 45 minutes. Let stand 15 minutes before serving.
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