|The Cook's Decameron (Dodo Press)|
|by Mrs. W. G. Waters|
Mrs. W. G. Waters was the author of The Cook's Decameron: A Study in Taste Containing Over Two Hundred Recipes For Italian Dishes (1901) and Just ...
Did you mean: crayfish
Results 1 - 10 of 23 for cooking crayfish
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Saute all greens ... 3 minutes. Add crayfish, garlic, Cajun ... until blended and cook for 1 minute. ... minutes. Turn over onto a plate. Serve with crackers.
Make a roux ... to simmer and cook approximately 10 minutes. ... medium heat. Add crayfish or shrimp plus ... approximately 5 minutes. Serve over fluffy boiled rice.
Melt 1 stick ... 1/2 pound chopped crayfish tails. Saute about ... in shallots and cook another minute until ... in 350 degree oven for 35 minutes. Enjoy!
To skin beans: ... puree. Add salt, crayfish, chili powder ... the oil, and then pout both into the beans. Mix well. Shape two leaves at a time into an ???
Cook desired meat in ... using shrimp or crayfish, remove from ... file' powder during simmering process, and add in serving bowls to individual tastes.
Preheat oven to ... butter. Drop in crayfish and cook for about 5 ... rice that has been refrigerated. Pam baking dish and bake for 35 minutes. Serves 6-8.
Melt butter in ... 15 minutes). Add crayfish fat and cook covered for 15 ... Makes 4-5 servings. Serve with rice. Can add 1 tablespoon of flour to thicken.
Melt butter over ... green onions and cook in butter for ... minutes longer. Add crayfish and cooking sherry, salt and ... degrees until brown. Serves 6 to 8.
Saute vegetables in ... Worcestershire sauce and kitchen bouquet. Cook for 20 minutes over LOW HEAT. Add crayfish and cook 30 minutes. Add rice, serve hot.
Saute bell pepper, ... and season highly. Cook uncovered, for 40 ... well and steam for 5 minutes before serving. (If it seems too dry, add more butter.)
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