- 1. SAUCY SEAFOOD ENCHILADAS
- OPTIONAL GARNISHES: Shredded lettuce, chopped ... mix well. Add crab, shrimp, 2 cups of ... 4 minutes of cooking. Remove from microwave; sprinkle ... desired. Makes 6 servings.
Ingredients: 8 (cheese .. sauce .. tops .. tortillas ...)
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- 2. SEAFOOD CASSEROLE
- Combine rice, green pepper, celery, ... equally fine results. Cooking time might need to be ... is ready to serve.
Ingredients: 14 (almonds .. celery .. cheese .. juice .. mayonnaise ...)
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- 3. GUMBO LOUISIANA STYLE
- Heat oil in heavy skillet ... pepper, onion, sausage, crab legs and roux. Bring to full ... longer. Add oysters cook 5 minutes more. Serve with ... directions for Roux above.
Ingredients: 15 (accent .. basil .. celery .. chickens .. flour ...)
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- 4. H.'S SEAFOOD NEWBURG
- Ingredients: 11 (cheese .. flour .. half .. legs .. salt .. sherry ...)
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- 5. BAKED STUFFED SALMON WITH SHRIMP SAUCE
- Saute celery and onion in ... with dressing. Place crab legs along side of dressing. Place ... slices with shrimp sauce.
Ingredients: 13 (celery .. crumbs .. eggs .. lemon .. onion .. salt ...)
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- 6. CHARLIE'S SEAFOOD STEW
- 1. Cook crabs and lobster 10 minutes in ... Cut king crab legs into 1 inch pieces. 6. ... butter in large cooking pot. 12. Saute scallops in ... minutes. Serves about 10-12.
Ingredients: 35 (basil .. celery .. clams .. crabs .. juice .. leaves ...)
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- 7. SEAFOOD QUICKIE
- Combine all ingredients, except 1/2 cup cheese. Pour into buttered casserole. Top with reserved cheese. Bake at 350 degrees for 30 minutes.
Ingredients: 9 (cheese .. legs .. milk .. onion .. rice .. sauce ...)
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- 8. SEAFOOD WILD RICE
- Saute garlic and curry in olive oil in small skillet. Combine remaining dressing ingredients in medium bowl. Mix well. Add garlic mixture. Simmer ...
Ingredients: 16 (broth .. juice .. mayonnaise .. oil .. peas .. pieces ...)
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- 9. PASTA SALAD
- Mix and store overnight in refrigerator.
Ingredients: 7 (legs .. olives .. peppers .. supreme .. tomatoes ...)
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- 10. S.'S SEAFOOD LINGUINE
- Ahead of time: Prepare sauce. ... gently just to cook seafoods. Meanwhile, cook linguine to ... Makes 1 pint sauce.
Ingredients: 20 (cheese .. cream .. lemon .. mushrooms .. onions ...)
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