|Cheese: Cook's Kitchen Reference|
|by Juliet Harbutt|
A comprehensive guide to the world's best known cheeses. Over 200 color photos and recipes along with a guide to buying, storing and serving cheese.
Results 1 - 10 of 38 for cooking crab claws
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In a 3 ... 5 minutes. Add crab claws. Stir and ... another 5 minutes; season with salt and pepper, to taste. Serve with garlic bread to soak up sauce. Enjoy!
Follow the same ... Unstuffed Redfish at www.cooks.com. Lobster meat may be substituted for crab meat in this ... cover top of fish with chopped parsley.
Make a roux ... in 1/2 cup cooking oil in a ... Add chopped onion, cook 5 minutes; add ... leaves, salt, pepper, crabs, shrimp, and ... Serve over cooked rice.
Optional: Smoked turkey ... water into large cooking pot and bring ... adjust seasoning. Add crabs, shrimp and ... serving. Serve in soup bowls with rice.
Place flour and ... quart pot and cook, stirring with ... Add shrimp and crab to tomato mixture; ... minutes. Serve with rice. Pass additional hot sauce.
Toss shrimp, crab and scallops in ... Variation: Use 1/2 cup Parmesan cheese in place of 1/2 cup of the bread crumbs. May be prepared a day ahead or frozen.
Combine oil and flour in a cast-iron skillet; cook over medium heat ... Add shrimp, oysters, crab meat, and fish to Dutch oven; simmer 10 to 15 minutes.
Make a roux ... garlic and parsley. Cook for 45 minutes ... hours. Add chicken, crab meat and boiled ... juice. Serve in bowls over hot rice. Serves 20.
Measure 1 1/2 ... Let mixture simmer for 45 minutes. Add shrimp, crab claw meat and oysters and let simmer for 30 minutes. Serve over 1/2 cup cooked rice.
Pour oil into ... to mix and cook 5 minutes. Combine ... lobster meat, stone crab claws, and squids ... served with each portion. Yields 12 generous servings.
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