Results 1 - 10 of 586 for cooking corned beef

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Over medium high heat, sauté beef in 1 tbsp. ... and continue to cook until beef is ... cooked linguine. Serve over Chow Mein noodles or rice, if desired.

Melt the butter ... other ingredients, and cook until thoroughly heated ... place in the oven until brown on top. Serve with a white sauce, if preferred.

Brown the ground beef. Add the ... 2 cans of corn. Place mashed ... It's pronounced: Por-Tu-Shen-Wa. Very quick and easy to make and the family loves it!

Sauté 1 pound ... can refried beans. Cook 12 corn tortillas in oil, ... tomato sauce; bring to a boil. Cover and simmer over low heat for about 20 minutes.

In Crock-pot, add beef roast, chiles, jalapenos, water or beef stock. Cook for approximately 8 ... beef, wrap and serve. Quick, easy prep - but delicious.

Cut peppers in ... seeds and membranes. Cook peppers, covered in ... baking dish. Brown beef and onion in ... tomato sauce and corn. Bring to ... minutes or until hot.

Preparation time: 10 ... cabbage, cheese, and corned beef. Prepare cream ... for 30 minutes. Serves 4. 410 cal. per serving. Source of Vitamins A, B, C.

Butter casserole dish. Layer noodles, corn beef, cheese; repeat. Mix soup and milk with onions. Pour over all. Bake at 350 degrees for 1/2 hour.

Arrange asparagus and corned beef in layers in ... and flour and cook to make a ... with 1/4 pound grated Alberta cheese. Bake at 350°F for 45 minutes.

Combine crackers with corned beef; add remaining ... loaf pan and bake in moderate oven at 350 degrees for 45 to 60 minutes. Serve hot or cold. Serves 6.

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