- 1. CREAMED TURKEY FOR POPOVERS
- Repackage those leftovers in ... continuously. Add salt, pepper, chicken stock and milk and ... (if using) and drained Veg-All or frozen mixed ... oz to 1 lb). Cook over low heat until ... reduce salt to 1/8 teaspoon.
Ingredients: 13 (cream .. flour .. onions .. popovers]] .. salt ...)
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- 2. CHICKEN PIE WITH VEGETABLES
- Leave skin on chicken breasts during cooking. Remove skin of ... at 300-325°F until golden brown.
Ingredients: 6 (milk .. soup ...)
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- 3. CHICKEN PIE
- Place in chicken in casserole dish. Pour soup and broth over chicken. Add veg-all to mixture. Mix ... 350 degrees for 1 hour.
Ingredients: 7 (broth .. milk .. soup ...)
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- 4. CHICKEN POT PIE
- Preheat oven to 350 degrees. Mix together Veg-All, the soups, the chicken and the broth. Pour ... top of chicken mixture. Cook 1 hour and 15 minutes.
Ingredients: 8 (broth .. mayonnaise .. milk .. soup ...)
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- 5. HOMEMADE CHICKEN POT PIE
- Heat oven to 425 ... flour, salt and pepper. Cook on low heat, then stir in chicken broth and cream. Let ... then add chicken and veg-all. Bake 30 to 45 minutes or until brown.
Ingredients: 9 (broth .. cream .. flour .. ready .. salt ...)
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- 6. VEG - ALL CHICKEN POT PIE
- Combine soup, Veg-All, chicken, milk, and Mrs. ... 10 minutes. Makes 2 pies.
Ingredients: 7 (milk .. soup ...)
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- 7. CHICKEN PIE
- Place chicken breast in the bottom ... inch baking dish. Place Veg-All over chicken. Mix ... 350 degrees for 45-60 minutes.
Ingredients: 10 (broth .. cheese .. cream .. flour .. milk .. soup ...)
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- 8. CHICKEN POT PIE
- Place 1 crust in ... wash on crust. Mix chicken, Veg-All, soup, milk or ... not put on cookie sheet.
Ingredients: 8 (crusts .. sherry .. soup ...)
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- 9. HONEY GLAZED CURRY CHICKEN
- Heat oil in a skillet and saute chicken 2 to 4 minutes. ... Stir to coat and cook until just heated through. ... with parsley and orange slices.
Ingredients: 10 (honey .. juice .. oil .. pieces .. rice .. salt ...)
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- 10. CHICKEN POT PIE I
- Combine chicken, soup, broth, Veg-All, and seasonings. Place ... until crust rises and browns.
Ingredients: 9 (broth .. flour .. milk .. soup ...)
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