- 1. CHICKEN BREAST COOKED IN WINE
- Mix soup, sour cream, and wine. Add mushrooms. Pour over chicken breasts and sprinkle with paprika. ... 350 degrees. Serve with rice.
Ingredients: 6 (breasts .. cream .. paprika .. soup ...)
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- 2. TO COOK CHICKEN BREASTS
- 1. In 5 quart ... thyme, bay leaf, undiluted chicken broth, 1 1/3 cups water and the split chicken breasts; bring to boiling. ... 3 to 3 1/2 cups.
Ingredients: 9 (leaf .. leaves .. salt .. sprig ...)
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- 3. CHICKEN BREAST WITH BABY ARTICHOKES
- Artichokes are one of ... baby potatoes. Season the chicken breasts lightly with salt and ... remove before it browns). Cook for about 3 minutes ... minced fresh parsley. Omit potatoes.
Ingredients: 11 (breasts .. cubes .. flour .. garlic .. oil .. wedges ...)
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- 4. STUFFED CHICKEN BREASTS
- Spray a muffin tin ... crushed Ritz crackers. Pound chicken breasts flat. In the middle ... last 10 minutes of cooking time, spray again with ... round stuffed chicken breast. .
Ingredients: 8 (breasts .. egg .. milk .. tins ...)
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- 5. MARYLAND FRIED CHICKEN BREASTS
- Preheat oven to 350˚F. Dip chicken into flour, eggs, and ... for 12 minutes. Serves 4.
Ingredients: 5 (breadcrumbs .. breasts .. eggs .. flour .. oil)
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- 6. SPINACH BACON BLEU STUFFED CHICKEN BREAST
- Place chicken inside a 1 gallon ... or a white wine sauce.
Ingredients: 7 (breast .. cheese .. crumbs .. eggs .. pieces .. spinach ...)
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- 7. HAM AND SWISS STUFFED CHICKEN BREAST
- Place ham and cheese on each breast half. Roll up chicken from narrow end. Secure ... skillet, in hot oil, cook chicken 10 minutes or ... parsley, if desired. 4 servings.
Ingredients: 8 (cheese .. ham .. milk .. oil .. onions .. soup ...)
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- 8. STUFFED CHICKEN BREASTS
- In skillet, heat oil ... Add garlic and onions; cook until tender. Remove from ... in spinach mixture. Place chicken breast skin side up on ... cold buffet or salad platter.
Ingredients: 13 (cheese .. egg .. oil .. parsley .. salt .. spinach ...)
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- 9. CHICKEN BREAST STEAKS
- Cut chicken breast into halves. Place the ... of oil and butter. Cook chicken on high for ... over chicken hot. Serves 4.
Ingredients: 10 (breast .. broth .. lime .. mustard .. oil .. onions ...)
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- 10. CHICKEN BREAST WITH WHITE WINE SAUCE
- Combine flour and pepper; coat chicken breasts with mixture. Shake off ... remaining parsley. Makes 4 tablespoons.
Ingredients: 9 (flour .. mushrooms .. onion .. parsley ...)
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