|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 1 - 10 of 585 for cooking chicken breasts
Artichokes are one ... potatoes. Season the chicken breasts lightly with salt ... before it browns). Cook for about 3 ... fresh parsley. Omit potatoes.
Combine chicken and next 3 ... coat pan with cooking spray. Add chicken, cook for 5 minutes ... serve this with a salad of mixed greens and apple slices.
1. In 5 ... bay leaf, undiluted chicken broth, 1 1/3 ... the split chicken breasts; bring to ... skin and bones; cut into strips. Makes 3 to 3 1/2 cups.
Mix soup, sour cream, and wine. Add mushrooms. Pour over chicken breasts and sprinkle with paprika. Bake 1 1/2 hours at 350 degrees. Serve with rice.
Combine first 8 ... portion of each chicken breast half to form ... heat, Coat with cooking spray. Add chicken and cook 3 minutes on ... chicken is done. .
Spray a muffin ... Ritz crackers. Pound chicken breasts flat. In the ... 10 minutes of cooking time, spray again ... nice round stuffed chicken breast. .
Preheat oven to 350˚F. Dip chicken into flour, eggs, ... oiled frying pan for 2 to 4 minutes. Flip and repeat. Place in oven for 12 minutes. Serves 4.
Place chicken inside a 1 ... an all side. Place in a casserole dish and bake at 350°F for 45 minutes. Serve with a Bearnaise sauce or a white wine sauce.
Cook rice in boiling ... casserole. Put boned chicken breasts on top. Mix ... Bake covered 45 minutes at 350 degrees. Uncover and bake 30 minutes. Serves 4.
Place a ham ... slice on each breast half (flatten chicken breasts to an even ... in hot oil, cook chicken 10 minutes ... parsley if desired. 4 servings.
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