- 1. A GOOD WAY TO COOK CHICKEN
- Fricassee your chicken, taking care to ... the table. . R. H. JOHNSON
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- 2. NO - COOK CHICKEN SALAD BURRITOS
- A flour tortilla holds a cool and creamy chicken, cucumber, and cheese ... make 4 burritos. Serves 2.
Ingredients: 14 (board .. bowl .. cheese .. fork .. knife .. lettuce ...)
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- 3. CHICKEN ROASTED IN COOKING BAG
- Wash chicken and remove skin from ... cavity. Put chicken in cooking bag. Cut 6 (1/2 ... Is very moist and tender.
Ingredients: 6 (chunks .. salt ...)
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- 4. SLOW COOKED CHICKEN
- Put a whole roasting chicken in crock pot in ... parsley flakes and salt. Cook on low all day ... so. Very tender and good.
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- 5. "IDA RED" COOKED CHICKEN
- Red cooking is a Chinese method ... red brown color. 4 chicken thigh quarters or 8 ... 6 ingredients. Add chicken; cook uncovered, turning occasionally, 30 ... heat; bring to a boil.
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- 6. CHICKEN COOKED IN WINE
- Coat chicken in oil and fry. ... and wine. Cover and cook slowly until chicken is ... tomatoes and mushrooms. Serves 4-6.
Ingredients: 9 (mushrooms .. oil .. pieces .. salt ...)
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- 7. PRESSURE COOKED VIENNESE CHICKEN
- Melt the butter in the pressure cooker and brown chicken pieces. Add everything except ... flour. Secure lid and cook for 10 minutes, starting ... serve with rice or noodles.
Ingredients: 11 (bouillon .. carrots .. cream .. flour .. oil .. pieces ...)
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- 8. TWICE COOKED CHICKEN
- Cook chicken in pan on stove ... broth for chicken noodle soup.
Ingredients: 8 (breasts .. carrot .. celery .. crumbs .. cubes ...)
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- 9. NO MESS - ONE PAN - COOK & SERVE - CHICKEN WARD
- In large oven pan place variety of chicken cut up. Slice whole ... easily. Baste often while cooking. Serve in cooking ... in oven at 325 degrees.
Ingredients: 6 (carrots .. garlic .. onions .. potatoes ...)
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- 10. ROAST CHICKEN WITH ROSEMARY (IN COOKING BAG)
- Preheat oven to 350 ... regular size Reynolds Oven Cooking Bag. Place in 13"x9"x2" ... in the bag. Prepare chicken for baking and stuff ... 6 slits in top. Cook for 1 hour or ... tender. Serves 3 to 4.
Ingredients: 7 (flour .. leaves .. oil .. salt ...)
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