- 1. CREAMY SAUTE OF CHAYOTE
- Heat butter in a ... for 1 minute. Add squash, salt and pepper. ... squash. Add chives and cilantro.
Ingredients: 7 (chives .. cilantro .. cream ...)
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- 2. GRILLED RED SNAPPER WITH SAUTEED VEGETABLES
- Prepare Lime Butter Sauce; reserve. Cook and stir onion and garlic in butter in 4 quart Dutch oven until onion is tender. Stir in vegetables, 1/2 ...
Ingredients: 15 (cubes .. half .. oil .. rings .. salt .. sauce ...)
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- 3. MOM'S ALBONDIGAS SOUP
- Saute onion and garlic together. Add broth and tomato sauce, bring to a boil and add vegetables. MEATBALLS: Mix ground pork and ground beef with egg, ...
Ingredients: 16 (beans .. beef .. broth .. carrots .. egg .. garlic ...)
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- 4. SONORAN RATATOUILLE
- Heat olive oil in a large saute pan. Add onions and cook for a minute. Add the three types of bell peppers and the garlic. Cook for a couple of ...
Ingredients: 17 (dice .. oil .. taste. ...)
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- 5. CHARBROILED VEAL CHOP WITH ANCHO CHILE HONEY GLAZE
- Bake one of the ... 1 minute longer. Heat chayote squash footballs in a touch ... bone and the fried yams.
Ingredients: 11 (chops .. glaze .. sauce .. syrup .. yams ...)
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- 6. FRIED SQUASH
- Mix everything together and fry making pancakes about the size of a teacup. Fry in cooking oil. Delicious! Note: This is a recipe I enjoyed while ...
Ingredients: 3 (eggs ...)
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