|Miss Parloa's New Cook Book|
|by Maria Parloa|
"In this book an endeavor has been made to again supply what is desired: to have the directions and descriptions clear, complete and concise.
Results 1 - 10 of 33 for cooking calzone
Result Page: 1
Combine the cheeses and spinach in a bowl. Season to taste and add meat if desired. Flatten pizza dough into a round. Fill half the dough with the ...
Mix above then add: Bake in greased and floured tube pan at 350 degrees for 50-60 minutes.
Combine filling ingredients and set aside. To prepare dough, work together flour and butter. Add eggs and water. Knead dough until soft and pliable ...
Preheat oven to ... style, forming 4 "calzones"; using tines ... sheet with nonstick cooking spray and place ... immediately. Makes 4 serving 1 calzone each.
Measure the flour ... together with your fingers, paint with oil. Salt lightly. Slide calzone into pizza pan and ... 10 minutes or until nicely browned.
Thaw bread dough. ... skillet; stir well. Cook over medium heat ... sheet coated with cooking spray, and pat ... cooking spray. Serve warm. Yield: 8 servings.
Stir the flour and salt together and set aside. Dissolve the yeast in the water. Add the oil. Stir in the flour mixture. Turn out on a lightly ...
Preheat oven to ... style, forming 4 calzones. Using tines ... sheet with non-stick cooking spray and place ... brown, 10 to 12 minutes. Serve immediately.
Heat oven to 350°F. Lightly grease cookie sheet. Unroll pizza crust on cookie sheet; gently stretch to form 12-inch square. Layer beef, onions, ...
This is one ... FOR SPINACH FILLING: Cook spinach until done, ... together. Fill each calzone with 1/2-3/4 cup ... Bake for 6 minutes until golden brown.
Result Page: 1
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