|The Asian Cook|
|by Linda Doeser|
Features traditional recipes from China, Malaysia, Indonesia, the Phillipines, Vietnam, Japan and India.
1 - 10 of 224 for cooking cabbage leaf
Cook the rice according ... cool slightly. If cabbage leaves have a ... center of each leaf. Fold the ... golden raisins to be added to the meat mixture.
Wash cabbage leaves. Boil 4 ... mixture on each leaf and roll firmly. ... water; pour over stuffed cabbage. Cover. Cook on low setting for 8 - 10 hours.
In a large ... to boiling. Add cabbage; simmer 2-3 ... Roll sides of leaf over stuffing; roll ... heat. Cover and simmer 1 1/2 hours. Makes 6-8 servings.
Cut cabbage into 6 wedges, ... sugar, salt, bay leaf, water, and ... apple; cover and cook an additional 3 ... with crumbled bacon. Yield: about 6 servings.
In Dutch oven ... salt and bay leaf; bring to ... 20 minutes. Add cabbage and potato; simmer, ... salt and pepper. Serve with hot rolls, toast or crackers.
Combine corned beef ... carrot, parsley, bay leaf, and pepper. ... 10 minutes. Add cabbage wedges, and simmer ... platter. Serve with . Yield: 6-8 servings.
Cut cabbage into 6 wedges, ... sugar, salt, bay leaf, and water. ... apple. Cover and cook 4 minutes or ... onion over cabbage. Sprinkle on crumbled bacon.
In medium saucepan, heat oil. Add cabbage, onions and garlic. Cook, stirring often, ... heated. Remove and discard clove and bay leaf before serving. Serves 4.
Slice cabbage and onion saute ... water, and again cook on medium heat ... little flour, stir, and serve with beef roast or pork roast with mashed potatoes.
Sprinkle cabbage with vinegar, sugar, ... cloves, and bay leaf. Pour in ... apples. Simmer, uncovered, 30 minutes longer. Remove bay leaf and adjust seasoning.
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