|Marion Brown's Southern Cook Book|
|by Marion Brown|
With sales of more than one-half million copies since its original publication in 1951, Marion Brown's Southern Cook Book is one of the most popul...
Results 1 - 10 of 518 for cooking butter clams
In a Dutch ... nutmeg, pepper with butter and oil until ... Add undrained spinach, cook 5 minutes. Pour clam juice into a ... chunked. Simmer 5 minutes.
1. Cook crabs and lobster ... 3/4 stick of butter in large cooking pot. 12. Saute ... can of baby clams with juice, can ... minutes. Serves about 10-12.
Drain broth from clams; set aside. ... heat oil and butter; add garlic ... in flour and cook, stirring constantly ... cheese if desired. Makes 4 servings.
Heat butter in a large ... and smooth. Add clam juice and simmer 15 minutes. Add clams, pepper, salt, ... potatoes and carrots. Cook 10 minutes longer. ... diced green peppers cooked.
Heat butter and oil in ... to blend. Place clam liquid in a saucepan; cook over high heat ... 1/2 volume. Stir clams, cream and ... the cheese. Serve hot.
Combine wine, vermouth and clam juice in a ... melt 2 tablespoons butter. Add flour and cook, stirring 2-3 ... minutes or until top is browned. Serve hot.
In saucepan, combine clams, onions and potatoes; add juice from clams, half and half cream and evaporated milk. Heat and serve.
Melt butter with oil in ... and stir in clam juice and parsley. ... minutes. Stir in clams and cheese and cook until cheese melts, ... clam sauce over top.
Saute onions in butter and add clams with liquid. Heat ... soup and thicken. Add carrots, potatoes, salt, and pepper. Simmer until heated through. Serves 8.
Cut bacon in 1/2" strips and cook over low heat ... drippings. Add garlic, clams and ripe olives ... 5 minutes. Melt butter and pour into ... 4 to 6 servings.
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