|1,001 Secrets of Great Cooks|
|by Jean Anderson|
This invaluable reference gives home cooks access to the secrets that keep professional kitchens running smoothly and efficiently.
Results 1 - 10 of 110 for cooking brussel sprout
Put Brussels sprouts in bottom of ... mushroom soup over cheese. Cover with buttered bread crumbs. Bake in oven until golden brown or sprouts are tender.
In small saucepan, ... and coat cooked brussels sprouts. Serve. The cider vinegar can be substituted with red wine vinegar or the flavor of your choice.
Simmer together until brussel sprouts are cooked. Serves 12 to 15.
Saute celery in ... Mix with cooked Brussels sprouts. Fold in ... Sprinkle bread crumbs on top. Bake at 400 degrees until top is brown, 5 or 10 minutes.
Add sour cream, salt and pepper and caraway seed to Brussel sprouts. Shredded green cabbage is good served this way too. 6-8 servings.
Cook and peel the ... into quarters. Trim Brussels sprouts and grate lemon ... combine Brussels sprouts and chestnuts and drizzle with lemon butter. Serves 6.
Sprinkle cut up ... Arrange meat on skewers with tomatoes and Brussel sprouts. Broil 3" to 4" away from heat, about 9 to 10 minutes until desired doneness.
Combine everything but ... well with your holiday turkey, ham or goose. Even if you think you don't like brussel sprouts, this recipe will change your mind.
Blend flour and ... cream and salt. Cook, constantly stirring, until thick. Add precooked brussel sprouts and chestnuts. Heat ... degrees for 30 minutes.
Brown hamburger with ... cheese and rice. Cook Brussel sprouts. Cut in ... with Mozzarella and sprinkle with paprika. Bake at 350 degrees for 30-40 minutes.
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