|Look & Cook: Creative Casseroles|
|by Anne Willan|
The author of French Gastronomique combines photographs of each preparation step with basic culinary principles, in a collection of new and classi...
Results 1 - 10 of 55 for cooking broccoli carrots cabbage
Result Page: 1
In a skillet ... onion, garlic, pepper, broccoli and shrimp. Mix ... through (several minutes) and add ingredients and seasonings as needed to your liking.
Dissolve bouillon cubes in 1/4 cup water (hot). Combine with remaining ingredients in bowl, mixing well. Spoon into lightly greased casserole dish. ...
In a small ... oil, stir fry broccoli, carrots, cauliflower, for ... stir into Wok. Cook and stir until ... 1-2 minutes more. Serve with rice. Serves 8.
Combine onion, garlic, ... sauce until tender. Cook stir-fry vegetables and ... and oil. Add carrot and onion; stir- ... stir. Sprinkle chopped parsley over.
Heat wok or ... 3 minutes. Add cabbage, broccoli, carrot and green onions. ... always use cabbage. Bean sprouts, parsnips, celery or parsley are all good.
Stir-fry garlic 15 ... peanut oil. Add carrots, onions and ... pour in sauce. Cook sauce until slightly ... more. Serve over rice. Makes 4 to 6 servings.
Great to make ... according to the cooking times, a total ... broth boiling and cook uncovered as directed ... into bowls, garnish with Parmesan cheese.
Dissolve bouillon cubes in 1/4 cup hot water. Combine with remaining ingredients; mix well. Spoon into lightly greased casserole. Bake, covered, at ...
Saute garlic and onion until transparent. Add cabbage and carrots and cook until tender. Add ... fry to brown, turning once. Drain on paper towel. Enjoy!
In 4 quart ... Add potatoes, onion, carrot and noodles. Add ... and simmer until vegetables are tender, 20 to 25 minutes. Add the 2 cups cooked vegetables.
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