- 1. CRISP COOKED SESAME BROCCOLI
- Cook broccoli in boiling water until ... if necessary and serve immediately.
Ingredients: 6 (oil .. sauce .. sugar .. vinegar ...)
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- 2. PERFECTLY COOKED BROCCOLI
- Trim broccoli to uniform size. Wash. ... and garlic. Add broccoli. Cook gently until everything is ... Season to taste. Serves 4.
Ingredients: 5 (juice ...)
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- 3. SWISS SAUCE FOR COOKED ASPARAGUS OR BROCCOLI
- Combine Swiss and mayonnaise over heat. Mix in sour cream and heat through. Dash with paprika.
Ingredients: 3 (cheese .. cream .. mayonnaise)
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- 4. VELVEETA CHEESE SAUCE FOR COOKED CAULIFLOWER OR BROCCOLI
- Melt butter in small saucepan. Remove from heat. Blend in flour until smooth. Gradually add milk. Return to low heat, stirring constantly, until ...
Ingredients: 8 (cheese .. flour .. milk .. paprika .. salt .. sugar ...)
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- 5. BROCCOLI CASSEROLE
- Mix cooked broccoli, rice, cream of ... until cheese melts. Serving Size: 8
Ingredients: 5 (soup ...)
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- 6. BROCCOLI CHOWDER
- Saute onion in butter ... 2 cups hot water. Cook until smooth and thick ... gradually. Add seasonings and broccoli with cooking liquid mixing well. Note: ... of cooking time. Serving Size: 6
Ingredients: 9 (cornstarch .. instant .. milk .. salt ...)
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- 7. BROCCOLI AND BACON SALAD WITH EQUAL
- 48% calorie reduction from ... Clean, trim and chop broccoli into a large bowl. ... substitute 12 packets Equal® sweetener. Equal
Ingredients: 10 (broccoli .. mayonnaise .. milk .. raisins .. seeds ...)
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- 8. BROCCOLI, SPINACH AND CHICKEN CASSEROLE
- Simmer chicken tenderloins until fully cooked. Than add the broccoli and the spinach to ... 350°F oven for 1 hour.
Ingredients: 8 (cheese .. mayonnaise .. soup ...)
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- 9. BROCCOLI RICE AND CHEESE CASSEROLE
- Preheat oven to 350°F. ... cool. Steam the frozen broccoli until thawed, then drain well. Let cool. Cook wild rice according to ... can be cut in half.
Ingredients: 7 (garlic .. rice .. soup ...)
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- 10. CHEESY TURKEY AND BROCCOLI RICE
- Combine broth, turkey, broccoli and rice in large ... Foods Inc., used with permission.
Ingredients: 5 (broth .. florets ...)
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