|Wok Cookery (Kitchen Library)|
|by Suzy Powling|
Designed for both the amateur and the more experienced cook, this book is one of a range of paperbacks which form a complete cookery library.
1 - 10 of 18 for brisket on grilled
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Sauté onion and ... brown. Marinate the brisket in the 2 ... add sautéed vegetables on top and cover ... place on covered grill for 2 hours. ... wood coals work best.
Prepare grill. Soak mesquite ... rub over entire brisket until coated. Sprinkle brisket on both sides with ... meat in thin slices across grain to serve.
Smear both sides of brisket with paste only. ... to put it on the gas grill for about 20 ... putting it on a grill. I just like to do that for added flavor.
Marinate brisket in sauce overnight ... cover tightly. Place on hot grill or if using ... degrees F. Slice brisket very thinly across the grain at an angle.
Combine all ingredients ... Pour over the brisket, which has ... fat side down, on grill; sear on ... grill or smoker and cook slowly for about 6 1/2 hours.
Combine ketchup, brown ... sauce. Put tenderizer on meat brisket; then place ... and place on grill. Cook 10 ... 15 servings. I don't always put on grill.
Start fire in grill (see note). Meanwhile, ... over surface of brisket, then wrap ... Place foil-wrapped brisket on rack but NOT ... drippings. Serve as directed.
In a 8-quart ... flame heat beef brisket, onion, garlic, ... can be boiled on stove). Preheat gas grill. In small ... however, the grill yields the best flavor.
Make several slits in the surface of the brisket and poke a ... in a covered grill. Position the ... Place the brisket on the rack so ... the table. Serves 8-10.
Combine all marinate. ... and pour marinate on. Squeeze air ... and reserve marinate. Grill meat over medium ... diagonal slices. Makes 12 to 15 servings.
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