- 1. GERMAN SAUSAGE CHOWDER
- Combine sausage, potatoes, onion ... Stir in cabbage and cook 10 minutes more or ... sausage may also be used.
Ingredients: 8 (flour .. milk .. pieces ...)
|
- 2. GRILLED GERMAN BRATWURST
- Brown bratwurst over medium heat in ... the bottom). Makes 4 servings.
Ingredients: 9 (bratwurst .. buns .. cheese .. oil .. onion .. salt ...)
|
- 3. CHOUCROUTE GARNI
- If desired, cut 2 ... In a 10-inch skillet cook bacon, onion and garlic ... with Polish sausage or bratwurst and ham. Bring mixture ... Makes 4 main dish servings.
Ingredients: 13 (chunks .. cloves .. cubes .. each .. onion .. sugar ...)
|
- 4. PETE'S PASTA
- Heat salted water for ... and add the garlic. Cook over medium heat until ... cheese. Serves 4 to 6.
Ingredients: 7 (liquid .. oil .. rosemary .. sausage ...)
|
- 5. CREAMY POTATO/SAUSAGE SOUP
- In 3 quart saucepan cook onion and carrot in ... recipe because you'll want seconds.
Ingredients: 10 (broth .. carrot .. flour .. kielbasa .. milk .. onion ...)
|
- 6. PORK AND SAUERKRAUT
- I save the large ... morning or day before, cook pork scraps, (in water). ... well. Add cut up bratwurst; cover. Cook in ... many at a pot luck.
Ingredients: 9 (pieces .. scraps ...)
|
- 7. REUBEN STYLE STRATA
- Diagonally halve bread slices ... seeds and set aside. Cook sausage and onion for ... for 10 minutes before serving.
Ingredients: 9 (bread .. cheese .. eggs .. flour .. milk .. onion ...)
|
- 8. GERMAN CABBAGE HILL
- Drain cabbage leaves and pat dry. Mix rice, sausage meat, onion, salt and pepper. Fill each leaf with mixture; roll up. Place half of kraut in a ...
Ingredients: 9 (chops .. meat .. paprika ...)
|
- 9. GERMAN POTATO SALAD
- Boil potatoes until soft. Peel and slice. Place sliced potatoes in a pan of water. Add 3 beef bouillon cubes. Soak 2 hours. Rinse well. Make sauce. ...
Ingredients: 9 (bratwurst .. cubes .. mustard .. onions .. pickles ...)
|
- 10. SAUSAGE AND SAUERKRAUT
- At about 1 inch ... pan over medium heat, cook bacon and onion, stirring ... Makes 4 to 6 servings.
Ingredients: 11 (broth .. parsley .. sherry .. sugar ...)
|
