|California Practical Cook Book|
|by Belle De Graf|
Originally published in Oakland, California in 1882, The California Practical Cook Book is a collection of recipes, both culinary and household, g...
Did you mean: bottom round steak
Results 1 - 10 of 23 for cooking bottom round steak
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Fry ground steak in small amount of cooking oil until all ... gravy and mix with ground steak. Delicious over toast or biscuits. Serves approximately 6.
Cut steak into serving pieces ... mushrooms. Simmer on low heat (check for sticking) for 1 1/2 hours or until meat is tender. Serve with mashed potatoes.
Or 1 (8 oz.) package broad flat noodles or other pasta, cooked Cut meat into thin strips. Heat 1 tablespoon oil in wok over high heat. Stir-fry beef ...
Cut meat into thin strips. Heat 1 tablespoon oil in wok over high heat. Stir fry beef strips in hot oil only until no pink remains. Spoon cooked meat ...
Mix together flour, ... and thyme. Cut steak into serving size ... cubes and wine. Pour over meat. Cover with foil. Bake at 325 degrees for about 2 hours.
In 10-inch skillet ... and carrot and cook, stirring quickly ... simmer, stirring occasionally, until thoroughly heated. Serve over hot rice. Makes 2 servings.
Blend steak sauce, teriyaki sauce ... over medium heat, cook peppers in butter ... Add peppers; heat through. Serve over rice if desired. Makes 4 servings.
Slice meat into ... all the flavorful cooking juices. Add flour ... with Wild Rice. Cook rice according to ... Do not over cook, as the meat will toughen.
Set pressure cooker ... high pressure and cook for 25 minutes. When cooking is complete, immediately ... gravy. Serve with mashed potatoes and carrots.
Cut off all visible fat from steak. Cook fat in heavy ... hours or until fork tender. Add water during cooking, if too much liquid evaporates. Serves 4.
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