|Learning to Cook with Marion Cunningham|
|by Marion Cunningham|
Here at last is a much needed cookbook designed to instruct and inspire beginning cooks who don't know how to cut up an onion or scramble an egg--...
Did you mean: boston butt
1 - 10 of 28 for cooking boston butt
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Simmer raw potatoes ... cover for 20 minutes. Add all other ingredients and more liquids from boiled Boston Butt or chicken. Simmer for 1 hour 15 minutes.
Mix spices, onion, and brown sugar. Add cut up meat and let simmer. Serve on buns.
Salt and pepper pork and chicken; cook pork about 2 ... easily. If more broth is needed, add. It thins a little as it cooks. Yield: Approximately 2 1/2 quarts.
Recipe for your ... 2 cups water. Cook slowly until meat ... at 350 degrees until brown, about 45 minutes or 1 hour. Can be frozen. Heat and serve warm.
STEP 1: Peel ... the onions and cook down slow and ... a while after cooking. In fact ... to 32 (8 oz.) servings. Don't forget the ice cream for dessert!
Combine all ingredients in a large pot. Cook, stirring occasionally, for approximately 2 hours. If mixture seems too thick, add water as needed.
Trim excess fat ... setting, cover and cook 2 1/2 hours, ... half of the cooking. Whisk meat ... on sesame seed hamburger buns. Makes 8 hefty sandwiches.
Cut excess fat ... in an oven cooking bag. Pour 1 ... and program to cook to 160 to ... NOTE: Meat needs to be cooked to 170 degrees. Check with thermometer.
Cook chicken and pork. Cut into small pieces. Add other ingredients. Cook for 20 minutes, stirring constantly.
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