|Cook It Light Classics|
|by Jeanne Jones|
A delectable compilation of more than two hundred healthful recipes, many drawn from the author's popular syndicated column, presents a rich varie...
Did you mean: boston butt
1 - 10 of 28 for cooking boston butt
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Trim excess fat ... setting, cover and cook 2 1/2 hours, ... half of the cooking. Whisk meat ... on sesame seed hamburger buns. Makes 8 hefty sandwiches.
STEP 1: Peel ... the onions and cook down slow and ... a while after cooking. In fact ... to 32 (8 oz.) servings. Don't forget the ice cream for dessert!
Simmer raw potatoes ... cover for 20 minutes. Add all other ingredients and more liquids from boiled Boston Butt or chicken. Simmer for 1 hour 15 minutes.
Combine all ingredients in a large pot. Cook, stirring occasionally, for approximately 2 hours. If mixture seems too thick, add water as needed.
Mix spices, onion, and brown sugar. Add cut up meat and let simmer. Serve on buns.
Salt and pepper pork and chicken; cook pork about 2 ... easily. If more broth is needed, add. It thins a little as it cooks. Yield: Approximately 2 1/2 quarts.
Recipe for your ... 2 cups water. Cook slowly until meat ... at 350 degrees until brown, about 45 minutes or 1 hour. Can be frozen. Heat and serve warm.
Cut excess fat ... in an oven cooking bag. Pour 1 ... and program to cook to 160 to ... NOTE: Meat needs to be cooked to 170 degrees. Check with thermometer.
Cook chicken and pork. Cut into small pieces. Add other ingredients. Cook for 20 minutes, stirring constantly.
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