|License to Cook New Mexico Style|
|by Esther Feske|
This handy book introduces the spicy cooking of the Southwest with traditional dishes, fast and easy recipes, and new creations using traditional ...
1 - 10 of 194 for cooking boneless ham
Cook or bake in a slow oven at 325 degrees for about 2 1/2 hours. Put ham fat side up on a rack in a shallow pan or an iron skillet.
33% calorie reduction from traditional recipe Place ham in roasting pan; ... Stir in cherries. Cook over medium heat ... 24 packets Equal® sweetener. Equal
"A recipe I ... preheat oven. Place ham, straight from ... to medium and cook, uncovered, about ... before end of cooking time. Remove ham ... 2 1/4 cups sauce.
A tunnel is ... center of the ham. Cut all ... Remove from oven and spread the remaining stuffing mix over the top of ham and return to oven for 20 minutes.
Combine flour Parmesan ... coated chicken and cook 2 minutes on ... each slice of ham if half and ... cheese. Bake 35 to 40 minutes or until chicken is tender.
Team is best, ... with 1 slice ham and cheese roll ... crumbs. Place in greased shallow baking dish. Drizzle with butter. Bake at 350 degrees for 40 minutes.
Cut 3/4 way ... inch thickness. Place ham all together and ... with bread crumbs. Cook chicken in 1/4 ... add lemon juice. Spoon over breasts when done.
Place a ham and cheese slice ... in hot oil, cook chicken 10 minutes ... chicken is fork tender. Garnish with chopped fresh parsley if desired. 4 servings.
Place meat between ... slice each of ham and cheese on ... skillet. Add meat. Cook about 3 minutes ... pepper. Serve with lemon slices and parsley sprigs.
Flatten chicken with ... a slice of ham and cheese on ... bouillon, soup, and cooking wine. Pour over ... minutes. Uncover and bake about 30 minutes longer.
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