|Martha Stewart's Quick Cook|
|by Martha Stewart|
The ideal cookbook for the '90s: with simple ingredients and minimal preparation, Martha shows how to create--in less than an hour--culinary maste...
1 - 10 of 194 for cooking boneless ham
Cook or bake in a slow oven at 325 degrees for about 2 1/2 hours. Put ham fat side up on a rack in a shallow pan or an iron skillet.
33% calorie reduction from traditional recipe Place ham in roasting pan; ... Stir in cherries. Cook over medium heat ... 24 packets Equal® sweetener. Equal
"A recipe I ... preheat oven. Place ham, straight from ... to medium and cook, uncovered, about ... before end of cooking time. Remove ham ... 2 1/4 cups sauce.
Place meat between ... slice each of ham and cheese on ... skillet. Add meat. Cook about 3 minutes ... pepper. Serve with lemon slices and parsley sprigs.
Place a ham and cheese slice ... in hot oil, cook chicken 10 minutes ... chicken is fork tender. Garnish with chopped fresh parsley if desired. 4 servings.
Team is best, ... with 1 slice ham and cheese roll ... crumbs. Place in greased shallow baking dish. Drizzle with butter. Bake at 350 degrees for 40 minutes.
Flatten chicken with ... a slice of ham and cheese on ... bouillon, soup, and cooking wine. Pour over ... minutes. Uncover and bake about 30 minutes longer.
A tunnel is ... center of the ham. Cut all ... Remove from oven and spread the remaining stuffing mix over the top of ham and return to oven for 20 minutes.
Cut 3/4 way ... inch thickness. Place ham all together and ... with bread crumbs. Cook chicken in 1/4 ... add lemon juice. Spoon over breasts when done.
Combine flour Parmesan ... coated chicken and cook 2 minutes on ... each slice of ham if half and ... cheese. Bake 35 to 40 minutes or until chicken is tender.
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