|Just-Wed Cook Book|
|by E Kiessling|
The recipes in this 1917 volume were compiled by E.F. Kiessling and sponsored by the advertisers presented therein.
Did you mean: big green egg
1 - 10 of 12 for cooking big green egg
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Clean fish and ... Stir in beaten eggs and turn off ... until fish turns golden brown. NOTE: If you prefer, stuffed fish can be pan fried instead of roasted.
Thoroughly wash and ... leaves smaller). Boil eggs, cool and ... pitcher so that any leftover salad may be stored in unsoggy state in refrigerator. Serves 12.
Use 8x8 pan. ... bowl, mix 6 eggs, Italian sausage, ... degrees for 35 minutes. Take out to put cheese over the top. Put it back in for a minute. Wallah!
Make night before. Can put tomato slices on top for color.
Combine all ingredients; refrigerate. Serve on greens or thick tomato ... with 3 crumbled strips of bacon or 2 chopped stuffed olives. Yields 6 servings.
Combine all ingredients except tomatoes and salad greens. Slice tomatoes; ... with mounds of cheese-egg mixture. Pass French dressing. Makes 4 servings.
Lightly sprinkle with salt, pepper and sugar approximately 1/8 teaspoon each. Put in airtight container, sit in refrigerator and toss it right before ...
1. Cut pork ... Make batter with egg, flour, baking ... oil. Fry garlic, green pepper, onions and ... and liquid mixture. Cook until thickened. 8. ... Serve over cooked rice.
Heat olive oil ... Add ground beef, green pepper, garlic and cook until beef is ... Beat the 2 egg yolks until smooth ... make 10 more a few days later.)
Chop tomatoes and ... lime juice and cook a few minutes more. Add lightly beaten eggs and cook and ... the ingredients and put in a small bowl and serve.
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