|A Cook's Encyclopedia of Sauces|
|by Christine France|
Making a sauce is a skill that is easy to master. This practical book explains all you need to know, showing you which ingredients to keep on hand...
Did you mean: beef neck bones
Results 1 - 10 of 15 for cooking beef neck bones
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OR OR OR ... over pork and beef. Place large ... add onions, and cook 3 minutes, stirring. ... about a gallon of sauce; good for at least two meals for us.
SAUCE: Brown pork ... water, sausage and cook slowly for 1/2 ... hands) the ground beef, eggs, parsley, ... sauce, remove meat bones. Take meat ... hours or until thick.
Boil 3-4 pounds of beef shortribs and/or beef neck bones until meat comes ... potatoes. Continue to cook for 1 hour; the slower soup cooks, the better it is.
Boil until tender, cut meat off bones, return meat to soup and add: Cook until tender and ... put into containers for freezing. Yield about 2 1/2 gallons.
Place the beef bones, carrot, celery ... onion and continue cooking, stirring constantly, ... if using, and cook for 30 minutes. ... thickness to the soup.
Soak beans in ... kettle with barley, neck bones, onions, parsley, ... lower heat and cook covered, 2 hours. ... remaining ingredients. Cook covered, 45 minutes.
In a large ... short ribs or neck bones, water, salt, ... off foam during cooking. When meat ... and dried limas. Cook until lima beans ... Simmer to heat through.
Wash neck bones and place all ingredients in large pot. Cook until tender and meat is nearly off bone. Use low flame for cooking. This makes its own gravy.
Place the soup bone (and beef chunks if preferred) into a large cooking pot half filled ... boil, cover and cook for about 20 ... simmer until ready to serve.
In large pot put salt, pepper, ground beef and garlic; brown. ... 3 cans water. Cook with Italian seasoning and pork neck bones. Cook 4 ... 30 to 45 minutes.
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