|by Ysanne Spevack|
One of the purposes of this book is to offer a clear explanation of the organic movement with practical advice on what to look for in produce and ...
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Results 1 - 10 of 13 for cooking ball tip roast
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Combine all and roll in a ball. Cover and chill. Serve with crackers.
Place meat, suet, ... broth aside for cooking tamales. While meat ... in broth and cook. Serve plain ... freezes well. Makes approximately 10 to 12 dozen.
Melt butter. Blend ... into 1/2 inch balls. Roll in ... degrees and fry until golden, 1-2 minutes. Drain and serve. (Can be frozen for later use.) Makes 60.
Roast together with garlic ... into 3/4 inch balls. All of ... edges with a fork. Drop in salted boiling water for 15 minutes, drain well. Can be frozen.
Chop meat into 4 or 5 pieces in large cooking pan. Chop onions, ... the same time. Cook for 60 minutes or ... is fully cooked. Reduce flame when boiling.
1. Chop nuts ... or 2 large balls. Press extra ... French bread. (I have even had some success freezing this pate.) (This is a favorite at every gathering.)
Fry up ground ... into 2 inch balls and let rise ... until golden brown. You brush the tops with egg white and sprinkle poppy or sesame seeds if desired.
Prick beef roast through with fork. ... Dutch oven and cook beef in hot ... tbsp. dough into ball, press hole ... Sprinkle dumplings with reserved breadcrumbs.
Place roast in large bowl. ... over medium heat. Cook until slightly thickened ... hands shape into balls about 1 1/2 ... Serve with sour beef and gravy.
Place roast in a deep ... every 30 minutes. Cook roast for 30 ... top of custard. In 1 quart saucepan, melt apple jelly; brush melted jelly over apricots.
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