|Polish Holiday Cookery|
|by Robert Strybel|
Polish Holiday Cookery acquaints readers with traditional Polish foods associated with various occasions and furnishes countless cooking tips and ...
1 - 6 of 6 for antelope meat
Brown meat with chopped onion; ... large bowl of Fritos topped with grated cheese and chopped onions. In Texas this is called a Frito Pie and they are great.
Trim fat off meat. Cut into ... meat. Let stand 30 minutes. Lay meat on racks in oven. Cook meat at 150 degrees for 8 to 10 hours, turning after 5 hours.
In small mixing ... silver skin from meat. Cut into ... longer. Add peas, re-cover. Cook 5-10 minutes longer. Discard bay leaf before serving. 6-8 servings.
Mix all in plastic bag with meat. Put in refrigerator for 4 hours. Smoke with apple wood or other seasoning wood, for about 4 hours on medium heat.
Coat meat with flour; set ... left over from coating dissolved in a small amount of water. Cover and cook on HIGH 25-30 minutes or until slightly thickened.
At home, cut ... slices against the meat's grain. I ... Mix back in vegetables until warm. Serve with fry bread, or if at home serve with rice or noodles.
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