Results 1 - 6 of 6 for antelope meat

1. JERKY
Mix all in plastic bag with meat. Put in refrigerator for 4 hours. Smoke with apple wood or other seasoning wood, for about 4 hours on medium heat.

In small mixing ... silver skin from meat. Cut into ... longer. Add peas, re-cover. Cook 5-10 minutes longer. Discard bay leaf before serving. 6-8 servings.

Brown meat with chopped onion; ... large bowl of Fritos topped with grated cheese and chopped onions. In Texas this is called a Frito Pie and they are great.

4. JERKY
Trim fat off meat. Cut into ... meat. Let stand 30 minutes. Lay meat on racks in oven. Cook meat at 150 degrees for 8 to 10 hours, turning after 5 hours.

Coat meat with flour; set ... left over from coating dissolved in a small amount of water. Cover and cook on HIGH 25-30 minutes or until slightly thickened.

At home, cut ... slices against the meat's grain. I ... Mix back in vegetables until warm. Serve with fry bread, or if at home serve with rice or noodles.


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