|Master Chefs Cook Kosher|
|by Judy Zeidler|
The number of people eating kosher these days may surprise you. The New York Times puts the figure at 6.
1 - 10 of 53 for cooking acorn squash
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This recipe makes ... baking dishes with cooking spray or butter. Arrange the 12 acorn squash halves, flesh side ... foil, then placed in a freezer bag.
Cook sausage until done ... crumbs, 1/4 cup cooking wine and apple; ... Brush edges of acorn with mixture of ... into insides of squash. Fill squash ... 45 to 60 minutes.
Cut acorn squash in half crosswise. ... 8 slices. Top each piece with 2 slices of avocado. Sprinkle with almonds. Bake for 20-25 minutes at 350 degrees.
Preheat oven to 400 degrees. Cut each squash in half and ... 1 to 1 1/4 hours, or until squash is tender when pierced with the tip of a knife. Serve hot.
Wash squash and cut in ... Meanwhile, combine the other ingredients. Divide between the six shells and return to oven for another 25 minutes. 6 servings.
Cut squash in half. Discard ... tender, 45-50 minutes. Cook beef, onion and ... uncovered at 350 degrees for 30 minutes. Top with cheese. Bake 3 minutes.
Scoop out squash seeds and fibers. ... beating until well blended. Spoon back in to shells and return to hot oven (425 degrees) for 15 minutes. Serves 6.
Cut squash in half, and ... sugar, mixing well. Spoon mixture into squash shells. Dot each with 1/2 teaspoon butter. Return to oven, and bake 30 minutes.
Cut squash half lengthwise, scoop ... squash halves with apple mixture, place in baking dish, add 1/2 inch boiling water, cover and bake 30 minutes longer.
Pierce whole squash with a cooking fork several times. Place on paper toweling. Cook in microwave until ... minutes). Top with cheese. Microwave 30 more seconds.
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