1 - 10 of 80 for cooking 2 pound roast

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Beef has thirteen ... a standing rib roast, ask your ... table. Allow for 2 portions per rib. ... 15 minutes per pound for rare, 18-20 ... throughout the entire cooking time, in which ... and accompanied by or .

These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100

To prepare stew, ... with lid, and cook on low-heat setting ... size: 1 cup stew, 1 tablespoon green onions, about 1/2 teaspoon peanuts, and 1 lime wedge)

Beef has thirteen ... a standing rib roast, ask your ... table. Allow for 2 portions per rib. ... 15 minutes per pound for rare, 18-20 ... throughout the entire cooking time, in which ... and accompanied by or .

Preheat oven to ... and saute for 2 minutes. Add cornbread ... stuffing. About 3/4 pound of stuffing per ... slightly longer to roast (see the on Cooks.com).

OR OR OR ... to a platter. 2. Turning heat ... add onions, and cook 3 minutes, stirring. ... about a gallon of sauce; good for at least two meals for us.

Lightly coat a 3 1/2 or 4-quart slow cooker with cooking spray. Place chicken ... olives. Cover and cook on low-heat setting ... serving with feta cheese.

Preheat oven to ... to a boil, cook potatoes until tender, ... pink. Stir in roast beef, sprinkle with ... heated through. Place under broiler for 1 minute.

Combine salt and pepper, rub over roast. Heat oil ... the tomato sauce, water, onions and garlic. Cover and simmer for 3 - 4 hours or until meat is tender.

Remove roast from refrigerator two to four hours prior to cooking. Rub salt ... five minutes per pound, (ie a ... end of the 2 1/2 hours check ... for 2 1/2 hours.

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