|Cook Book of Left-Overs|
|by Phoebe Rulon|
A practical cookbook for the frugal homemaker. Delicious dishes with no wasting of food.
Did you mean: 2 lb beef tenderloin roast
Results 1 - 10 of 24 for cooking 2 lb beef tenderloin roast
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1. Rub the soy sauce all over the beef and let sit ... with the pepper. 2. Meanwhile, preheat ... the beef and cook until well browned ... the oven and roast the tenderloin for about 20 ... serve hot. 6 servings.
Place beef tenderloin in a casserole. ... degrees. Continue to cook for another 15 ... and mushrooms in 2 tablespoons butter. Blend beef marinade and beef roast drippings with saute ... sliced beef and serve.
1. Preheat oven to 350 degrees. 2. Split pork tenderloins halfway through lengthwise ... Tie into a roast with string. 4. ... Stir cream into cooking sauce, if desired. ... parsley. Makes 4 servings.
Prepare artichokes, cut off 2/3 of tops, leaving 1" bottoms. Cook bottoms, cool slightly; ... the artichokes to cooking liquid and keep ... Preheat broiler, sprinkle roasts with salt, place ... with artichokes. 8 servings.
1. Melt butter ... salt and pepper. Cook stirring until tender. ... to mix. Cool. 2. Make lengthwise ... center of each tenderloin and stuff with ... firmly. Tie each roast at ends and ... and refrigerate. Before cooking take out and ... Gradually stir in beef broth, tomato liquid, ... Serve with brandied gravy.
Trim fat from tenderloin. Place meat ... do not cover. Roast at 425 degrees ... Add onions and cook until golden. Add ... Roll pastry 1 1/2 inches larger n length and width than beef tenderloin on lightly ... Cool. Puree in blender.
Preheat oven to 425 degrees. Butterfly beef fillet to within ... shallow roasting pan. Roast, uncovered in ... 1" to 1 1/2" portions. Top ... Serves 8 to 10.
Preheat oven to 450 degrees. Butterfly beef to within 1 ... shallow roasting pan. Roast uncovered in preheated ... minutes. Slice 1 1/2 inch portions. Top with Bearnaise Sauce.
Cut beef tenderloin lengthwise to within 1/2" of bottom ... around lobster; tie roast together securely with ... Meanwhile, in saucepan, cook green onion in ... day before and refrigerated.
Cut tenderloin lengthwise to within 1/2" of bottom. ... to end in beef cut. Combine melted ... of beef and roast 5 to 10 ... chill until ready to roast.
Result Page: 1
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