|Grand Union Cook Book|
|by Margaret Compton|
"The recipes in this book have been obtained from many sources. Some are from manuscripts which have been handed down for at least four generation...
Results 1 - 10 of 51 for cooking 18 pound turkey
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Cook and drain pasta ... half of the turkey meat, and half ... minutes. Optional: may also top with buttered breadcrumbs and grated cheddar or American cheese.
These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
Preheat the oven ... bowl, combine the turkey, green onions, ... and spray with cooking spray. Bake for ... through. Transfer to a bowl or plate and serve. .
Combine sour cream, ... portions Swiss cheese. Turkey Casserole: 3 cans ... macaroni, tuna, sliced mushrooms, mozzarella cheese, breadcrumbs. Makes 6 servings.
Put small amount ... steam to escape). Cook on high 10 ... 3 minutes. After cooking, top with ... Can also top with Parmesan cheese during "standing time."
Mix together Vermicelli, spinach, turkey, salt, chicken ... crumbs and pepper. Bake covered with foil at 325°F for one hour. Can be made a day ahead.
For filling, cook turkey, onion and ... golden, turning once. Drain on paper towels. Keep warm in oven. (Burritos may be baked to warm instead of fried.)
Saute onion, garlic, green pepper and mushrooms lightly, or about 5 minutes over moderately low heat. Do not brown them. Set aside in separate large ...
Mix together and stuff 20-25 pound bird.
Saute celery and onion in butter. Combine bread crumbs, croutons, seasonings. Add rest of ingredients. Stuff bird. Drink 2nd 1/2 can of Miller Lite.
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