|The Accomplisht Cook|
|by Robert May|
This is a facsimile edition of the masterpiece of Restoration cookery by Robert May, first published in 1660 - but this is a reproduction of the l...
1 - 10 of 5,290 for cooking 12lb turkey
Wash turkey under cold running ... the turkey is cooking, baste occasionally ... will continue to cook after it is ... before carving. Makes 8-10 servings.
Cook onion and green ... in flour, then turkey or chicken and ... greased baking pan or dish. Bake at 350 degrees F. (moderate oven) for 30-35 minutes.
Heat oven to ... and water. Add turkey or chicken, cashews, ... 1 cup noodles. Bake, uncovered, for 30 to 40 minutes or until bubbly. Makes 4 servings.
Combine turkey and olives, mix ... protein, 50.2mg cholesterol, 632mg sodium, 39.8mg calcium, 506.2IU Vitamin A, 8.7mg Vitamin C, 10.3IU Vitamin D, 1.1mg iron.
Prepare outdoor gas ... with water. replace cooking grid at its ... Preheat grill. Stuff turkey with your favorite ... water as it cooks away). Turkey will ... the juices run clear.
Preheat oven to ... lid. Clean your turkey and salt inside. ... overnight. The next morning you get up and your turkey is done!! Very moist and delicious!
Wash entire turkey well and dry ... reaches about 140°F, allowing the turkey skin to brown. Remove from oven and let cool for 15 minutes before carving.
Fry onion and ... seasoning. Add salt and pepper to taste. Cook until mixture is well seasoned, about 20 minutes. Add water if mixture begins to stick to pan.
Oil the turkey and place in ... - let it set until the oven is cold - (several hours). Turkey will be done. Baste and brown if not brown to your liking.
Melt 1 stick ... and lay over turkey. Put in ... and turn to bake. Cook from 55 to 60 minutes. Turn oven off and do not open door of oven until morning.
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