1 - 10 of 6,630 for cooking 10 lb ham
Cover beans with ... to a boil. Cook 2 minutes. Cover ... Add onion and ham bone; simmer until ... discarding the bone. Serve as is or use for soup as above.
Put in a ... enough to cover ham. 1 cup ... off stove. Wrap the can in an old quilt to hold the heat. Let stand until next morning, approximately 12 hours.
Soak country ham overnight in water. ... similar method to cooking in lard can ... paper and quilts. Cook large amounts of ... hot over rice if you choose.
1. Soak ham overnight. 2. Scrub ... 500 degrees and cook for 30 minutes ... stand overnight or until cool. Note: Ham is done! "Decorate as you see fit."
Wash ham thoroughly; cover with ... inches apart across ham. Make paste of brown sugar and vinegar. Spread over ham. Bake for 20 minutes. Carve when cold.
If you find your baked hams over-salty, do this: ... time and use gradually, do not glaze. Unglazed it will keep for weeks; with glaze it tends to mold.
Wash ham to remove excess ... 500 degrees for 10 minutes only. Turn ... heat low and cook ham through and ... simmer about 3 minutes stirring constantly.
Put cream cheese ... each slice of ham. After spreading, ... plate and freeze for about 30 minutes. Take out of freezer and slice in small slices and enjoy!
Cook or bake in a slow oven at 325 degrees for about 2 1/2 hours. Put ham fat side up on a rack in a shallow pan or an iron skillet.
Soak 24 hours in cold water. Have ham completely covered. Pour ... in oven at 300 degrees and cook 1 more hour, basting with pineapple juice and mustard.
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