|The Nantucket Table|
|by Susan Simon|
A Nantucket summer is sunny, salty days at the beach, ocean views, sea breezes, and casual feasts with friends and family.
1 - 10 of 51 for cookies yogurt
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Combine until well blended: Stir in: Drop by teaspoons 2 inches apart on ungreased cookie sheet. Bake 12-15 minutes in 350 degree oven. Makes about 7 ...
Cream together sugar ... be used but cookies will spread out ... sour cream or yogurt, slightly beaten ... the alcohol if children will be eating these).
Heat oven to ... until fluffy. Add yogurt, egg whites, ... powdered sugar over warm cookies. Cool completely. Store tightly covered. Makes about 4 dozen.
Mix together for ... and fluffy. Add yogurt and beat until ... 12-15 minutes. While cookies are still hot ... the hot cookies, but they won't be as lemony.
Combine sifted flour, ... Add egg and yogurt; mix well. ... onto greased cookie sheets. Bake 8-10 minutes at 350 degrees until golden brown. Makes 4 dozen.
Blend honey and ... and half the yogurt. When well ... on top of cookies so that raisins ... These cookies will be soft rather than crisp. Makes 2 dozen.
Preheat oven to ... fluffy. Beat in yogurt, orange zest ... minutes or until bottoms are nicely browned. Cool on racks. Roll cooled cookies in powdered sugar.
Mix ingredients together ... then form into roll. Refrigerate a few hours. Slice and bake at 375 degrees for about 10 minutes. Makes 3 to 4 dozen cookies.
Heat oven to ... until fluffy. Add yogurt, egg whites, ... sugar over warm cookies. Cool completely. Store tightly covered. Makes about 4 dozen cookies.
Lightly grease 9" pie plate. Place 26 cookies in a 1 ... firm. Meanwhile, remove yogurt from freezer and ... center. Let stand 10 minutes before serving.
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