|The Impressionists' Table|
|by Pamela Todd|
This text provides a celebration of regional French food through the palettes of the Impressionist painters, with 100 classic regional dishes.
1 - 10 of 14,740 for cookies without vanilla
This recipe makes a small batch of cookies, perfect for ... if needed, and vanilla extract. Finish as ... sheet. Note: Recipe may be doubled or tripled.
Preheat oven to ... sugar, egg yolk, vanilla, and grated ... just golden. Transfer to wire racks to cool. Dust with confectioner's sugar. Makes 16 cookies.
In large bowl, ... egg yolks, and vanilla. Fold in cookies and whipped cream. ... Freeze 6 hours or until firm. Put leftover in the freezer. Makes 2 quarts.
Beat the pudding ... 1 pound Oreo cookies to consistency of ... mixture. Top with crumbs to look like dirt. Add silk flowers and gummy worms on top to decorate.
Heat oven 350 ... Add eggs and vanilla, beat well. ... Drop by rounded teaspoon onto ungreased cookie sheet. Bake 8 to 10 minutes or until lightly browned.
Crush vanilla wafers; mix in ... Place wafer mixture in cookie sheet. Roll and pat the mixture to the rims of sheet. Cut into small bars while still warm.
1. Sift together ... egg yolks and vanilla. Blend thoroughly ... with a little sugar. 2. Bake on ungreased baking sheet about 10-12 minutes at 375 degrees.
Cream butter, sugar and vanilla. Add egg. ... teaspoons on ungreased cookie sheet. Decorate with pecan half or sprinkles. Bake at 350 degrees for 10 minutes.
Cream butter. Add ... egg, salt and vanilla; beat well. ... sheet. Bake at 350 degrees for 10 to 12 minutes. (Sift flour, soda and cream of tartar together.)
Mix flour, baking ... fluffy. Stir in vanilla. Add dry ... moderately hot oven (400 degrees) for about 8 minutes or until brown. Yield: 5 dozen cookies.
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