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Preheat oven to 375F. Remove ... bottoms of the cookies from becoming too ... vanilla extract in 1 1/2 tablespoons of water in this recipe, if desired.

Mix the salt, ... batch). Press the cookies down to make ... at the top. Ovens may vary, (I ... watch them (check them at the 10 minute mark). . Throckmorton

In a saucepan over low heat, cook and stir marshmallows, chips and butter until marshmallows are melted and mixture is smooth. Remove from heat. Stir ...

Boil together until sugar is dissolved. Add 1/2 cup peanut butter, mix thoroughly. Add 1 teaspoon vanilla and 3 cups uncooked oats. Drop on greased ...

Preheat oven to 375F. Line ... reserved coconut. Place cookies 2 inches apart ... opening. Makes 24 Cookies. 2008 and / Reynolds, used with permission.

Combine first 5 ingredients to a creamy mixture add pumpkin and set aside. Mix dry ingredients together and slowly mix the creamy and the dry ...

Preheat oven to moderate 350 ... 12 minutes. The cookies will be a ... toweling to cool. When cool, store in container with tight lid. (Makes about 3 dozen.)

Beat butter very ... preheated 350 degree oven for 15 to 20 minutes or until cookies are a pale ... serving, sprinkle additional sugar. Yield: about 4 dozen.

Sift flour and ... a 300 degree oven 15 to 20 minutes until edges begin to turn brown. Cool 5 minutes and remove from cookie sheet. Makes 4 1/2 dozen cookies.

Cream butter and sugar together. Mix with other ingredients in the given order. Drop by teaspoon on waxed paper on baking sheet. Allow for spreading. ...

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