|Moroccan (Classic Cookery)|
|by Emma Summer|
Designed to allow the reader to successfully re-create the unique tastes and exciting flavors of faraway places in the comfort of their own home.
Results 1 - 10 of 1,290 for cookies without oven
Preheat oven to 375°F. Remove ... bottoms of the cookies from becoming too ... vanilla extract in 1 1/2 tablespoons of water in this recipe, if desired.
Mix the salt, ... batch). Press the cookies down to make ... at the top. Ovens may vary, (I ... watch them (check them at the 10 minute mark). . Throckmorton
In a saucepan over low heat, cook and stir marshmallows, chips and butter until marshmallows are melted and mixture is smooth. Remove from heat. Stir ...
Boil together until sugar is dissolved. Add 1/2 cup peanut butter, mix thoroughly. Add 1 teaspoon vanilla and 3 cups uncooked oats. Drop on greased ...
If you're having ... time finding anginetti cookies from Stella Doro, ... on hand. Preheat oven to 350°F. Line ... Transfer to a rack and cool completely.
Combine first 5 ingredients to a creamy mixture add pumpkin and set aside. Mix dry ingredients together and slowly mix the creamy and the dry ...
Preheat oven to moderate 350 ... 12 minutes. The cookies will be a ... toweling to cool. When cool, store in container with tight lid. (Makes about 3 dozen.)
Sift flour and ... a 300 degree oven 15 to 20 minutes until edges begin to turn brown. Cool 5 minutes and remove from cookie sheet. Makes 4 1/2 dozen cookies.
Beat butter very ... preheated 350 degree oven for 15 to 20 minutes or until cookies are a pale ... serving, sprinkle additional sugar. Yield: about 4 dozen.
Cream butter and sugar together. Mix with other ingredients in the given order. Drop by teaspoon on waxed paper on baking sheet. Allow for spreading. ...
top of page