|A Platter of Figs and Other Recipes|
|by David Tanis|
Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef a...
Results 1 - 10 of 7,160 for cookies without nuts
Half an hour ... etc). Add flour, nuts and Craisins, stirring ... to cool. These cookies freeze well. Makes ... Vitamin C, 2 IU Vitamin D, less than 1mg iron.
Beat together the ... and fluffy. Add nuts and stir thoroughly. ... bag, pipe medium-sized cookies onto well greased ... candied fruit, and a nut meat.
Cream shortening; add ... Add raisins and nuts. Drop by ... minutes or until cookies are golden on ... Be careful not to overbake! Makes 4 dozen cookies.
In a mixing ... cup of chopped nuts, raisins or ... place until the cookies set. These cookies ... Makes about 5 to 6 dozen cookies, depending upon size.
In a mixing ... fluffy. Beat in cream, syrup, vanilla and maple flavoring until smooth, Frost cooled cookies. Makes about 8 dozen cookies, depending on size..
Blanch the almonds ... round tube, pipe cookies (in 1-inch mounds) ... with lemon or vanilla flavored confectioners icing or glazed with dipping chocolate.
Preheat oven to ... leaving 1-inch between cookies. Bake in ... or texture? Add nuts (almonds, macadamias, walnuts, ... to the flour for added nutrition.
Beat together eggs, ... well. Stir in nuts, mixing well. ... mixture of cinnamon and sugar. Return to oven and bake for about 10-15 more minutes to dry.
Mix soda in hot water; set aside. Cream shortening and sugar; add eggs. Mix well. Add soda mixture and remaining ingredients. Form into balls and ...
Cream butter and ... Add the chopped nuts. Form dough ... in center of cookie; cut side down. Bake at 325 degrees for 20 minutes. About 5 dozen cookies.
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