|by Elisabeth Rozin|
Elisabeth Rozin's Ethnic Cuisine--dubbed by the Los Angeles Herald Examiner "one of the most thought-provoking cookbooks .
Results 1 - 10 of 17,580 for cookies without flour
Preheat oven to ... inches apart. Press cookies down in a ... protein, 10.00mg cholesterol, 52.93mg sodium, .27mg iron, .01mg phosphorus, 16.67IU Vitamin A.
Believe it or ... degrees for about 12-15 minutes or until you see them golden brown at the bottom. Makes about 12 cookies. You can double the recipe. Enjoy!
Cream sugars and shortening. Add eggs, peanut butter and rest of ingredients. Make into balls and press down. Bake in 350 degree oven.
Mix all together real good. Make little balls on a cookie sheet. Use a fork and press down on each ball. Bake at 350°F for 12 or 13 minutes. Very ...
Heat oven to 350 degrees. Stir all ingredients together except kisses. Roll into 1 1/4" balls. Place on ungreased cookie sheet and bake 8 to 10 ...
Stir. Drop by teaspoonful on ungreased cookie sheet; press with a fork. Bake at 350 degrees for 10 minutes. Cool on cookie sheet. Tastes like fudge.
Mix all ingredients together. Drop on greased cookie sheet. Bake at 350 degrees for 10-12 minutes. Can add to cookie dough by hand:
Cream sugar and shortening. Add eggs, peanut butter and mix well. Add other ingredients. Roll into balls and press down on cookie sheet. Bake at 350 ...
Mix all ingredients. Shape into balls. Flatten on cookie sheet. Bake at 300 degrees for 15 to 20 minutes or until brown.
Mix all. Drop by tablespoon far apart. Bake 12-15 minutes at 350 degrees.
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