|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Results 1 - 10 of 2,890 for cookies without butter
Cream peanut butter and butter. Add ... Flatten with the tines of a fork, forming a criss-cross pattern. Bake in a preheated 375°F oven for 10-12 minutes.
Preheat oven to ... shortening and sugars (butter may be used as the shortening but cookies will spread more ... watch carefully or cookies will be dry).
In a metal ... pyrex) combine peanut butter, chocolate chips ... by the teaspoonful onto wax or parchment paper. Press down using a fork (criss-cross).
Combine all ingredients. ... overbake or the cookies will be dry. ... with chunky peanut butter, but a ... It's a fun and easy cookie recipe for the kids!
These buttery cookies can be dipped ... to 400°F. Cream butter; add sugar ... lightly golden along edges. Remove from baking sheet to wire rack for cooling.
Combine sugar and ... (do not whip or it will turn to sugar) peanut butter. Add cereal. Mix and placed into greased cookie sheet. Cool and cut into bars.
Sift together flour, ... tartar. Cut in butter as you would ... into desired shapes. Bake for 8-10 minutes in a preheated 400°F oven. Makes about 3 dozen.
Using an electric ... speed, cream together butter and sugar, adding ... bake 10 minutes or until edges are golden. Remove to wire rack and allow to cool.
Preheat oven to ... aside. Beat peanut butter, shortening and ... minutes or until cookies are set and ... 2008 and ®/™ Reynolds, used with permission.
Preheat oven to ... well combined. Beat butter until light and ... top of the cookies. Bake at ... Variation: May be made without the M&M's, if desired.
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