1 - 10 of 81 for cookies using pie crust

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Melt butter, stir in the rest of the ingredients. Pour in pie pan. Press to bottom and sides. Bake at 400 degrees for 12-15 minutes.

Mix like a pie crust. Add sour cream and soda last. Roll and cut.

Sift flour, sugar and salt in bowl. Add shortening and work until fine. Combine eggs, buttermilk and soda; stir until foamy. Add to the dry ...

Sift above ingredients. Cut in 2 cups shortening until mixture is like coarse meal. Blend in 2 beaten eggs. Add 4 tablespoons milk and 2 teaspoons ...

Preheat to 350 ... well. Pour into crust. Bake at ... minutes until edges are deep golden and filling is set. Cool completely; cut into squares. Serves 12.

Mix as for pie crust. Beat together: ... soda dissolved in 3 tbsp. sweet milk Blend liquid with flour mixture. Roll out and bake in 350 degree oven. Frost.

CRUST: To softened ... sides of 9" pie plate. Bake at ... Gently fold in fruit. Turn into cookie crust. Chill for 4 to 5 hours until firm enough to cut.

With hands, mix ... bottom sides of 8 or 9-inch pie pan. Bake 10 to 15 minutes or until light brown. Bake at 400 degrees. Fill pie crust just before serving.

Mix flour, baking ... together like a pie crust. Mix eggs ... in small balls, dip top in sugar, and press down with a glass.) Sprinkle more sugar on top.

Rub together as you do for pie crust. Add sugar ... cloth if possible. Cut into desired shapes. Bake in 400 degree oven a few minutes and watch closely.

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