|An Edible Journey|
|by Elizabeth Levinson|
Tag along with Elizabeth, forager and food writer extraordinaire, on a lively personal tour of her favourite food products, specialty shops and ea...
1 - 10 of 81 for cookies using pie crust
Result Page: 1
Melt butter, stir in the rest of the ingredients. Pour in pie pan. Press to bottom and sides. Bake at 400 degrees for 12-15 minutes.
Preheat to 350 ... well. Pour into crust. Bake at ... minutes until edges are deep golden and filling is set. Cool completely; cut into squares. Serves 12.
With hands, mix ... bottom sides of 8 or 9-inch pie pan. Bake 10 to 15 minutes or until light brown. Bake at 400 degrees. Fill pie crust just before serving.
Mix flour, baking ... together like a pie crust. Mix eggs ... in small balls, dip top in sugar, and press down with a glass.) Sprinkle more sugar on top.
Sift flour, sugar and salt in bowl. Add shortening and work until fine. Combine eggs, buttermilk and soda; stir until foamy. Add to the dry ...
Mix like a pie crust. Add sour cream and soda last. Roll and cut.
Rub together as you do for pie crust. Add sugar ... cloth if possible. Cut into desired shapes. Bake in 400 degree oven a few minutes and watch closely.
Sift above ingredients. Cut in 2 cups shortening until mixture is like coarse meal. Blend in 2 beaten eggs. Add 4 tablespoons milk and 2 teaspoons ...
Mix as for pie crust. Beat together: ... soda dissolved in 3 tbsp. sweet milk Blend liquid with flour mixture. Roll out and bake in 350 degree oven. Frost.
CRUST: To softened ... sides of 9" pie plate. Bake at ... Gently fold in fruit. Turn into cookie crust. Chill for 4 to 5 hours until firm enough to cut.
Result Page: 1
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