1 - 10 of 111 for cookies pecan on top
In heavy 2 ... in coconut and pecans. Remove from ... at 350 degrees for 10 to 13 minutes. Cool for 5 minutes and remove. Approximately 5 dozen cookies.
In a heavy ... in coconut and pecans. Remove from ... 2 inches apart on ungreased cookie sheet. ... mixture. Bake for 10-13 minutes. Makes 5 dozen cookies.
Crush cookies a few at ... softened enough to spread). Top with fudge topping and then the Cool Whip. Sprinkle remaining crumbs over all. Cover and freeze.
Crush cookies a few at ... softened and spread). Top with fudge topping; then with Cool Whip. Sprinkle remaining crumbs over all. Cover and place in freezer.
Mix 1 1/2 ... cream, fudge topping, pecans, and whipped cream topping on prepared dish. Sprinkle ... crumbs. Freeze until serving time. Yield: 16 servings.
In heavy 2 ... in coconut and pecans. Remove from ... 2 inches apart on ungreased cookie sheet. ... sheet. Cool completely. Makes about 5 dozen cookies.
Preheat oven to 350 degrees (325 degrees for glass dish). In 9x13 inch baking pan, melt butter in oven. Sprinkle crumbs over butter; pour sweetened ...
Soften ice cream. ... some to sprinkle on top), topping and nuts. Spread into 9 x 13 inch pan and refreeze. Cut into squares. Drizzle with chocolate syrup.
Mix and bake at 375 degrees for 8 to 10 minutes.
Line 9 x 13 inch pan with whole graham crackers. Melt 2 sticks butter. Beat together 1 cup sugar, 1 egg, 1/2 cup milk. Add to butter. Bring mixture ...
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