|The Top One Hundred Chinese Dishes|
|by Kenneth H. C. Lo|
From a career spanning several decades, Ken Lo's international reputation brings people from all over the world to his restaurant and classes, and...
1 - 10 of 111 for cookies pecan on top
Crush cookies a few at ... softened and spread). Top with fudge topping; then with Cool Whip. Sprinkle remaining crumbs over all. Cover and place in freezer.
In heavy 2 ... in coconut and pecans. Remove from ... at 350 degrees for 10 to 13 minutes. Cool for 5 minutes and remove. Approximately 5 dozen cookies.
In a heavy ... in coconut and pecans. Remove from ... 2 inches apart on ungreased cookie sheet. ... mixture. Bake for 10-13 minutes. Makes 5 dozen cookies.
Crush cookies a few at ... softened enough to spread). Top with fudge topping and then the Cool Whip. Sprinkle remaining crumbs over all. Cover and freeze.
In heavy 2 ... in coconut and pecans. Remove from ... 2 inches apart on ungreased cookie sheet. ... sheet. Cool completely. Makes about 5 dozen cookies.
Mix 1 1/2 ... cream, fudge topping, pecans, and whipped cream topping on prepared dish. Sprinkle ... crumbs. Freeze until serving time. Yield: 16 servings.
Preheat oven to 350 degrees (325 degrees for glass dish). In 9x13 inch baking pan, melt butter in oven. Sprinkle crumbs over butter; pour sweetened ...
Mix and bake at 375 degrees for 8 to 10 minutes.
Soften ice cream. ... some to sprinkle on top), topping and nuts. Spread into 9 x 13 inch pan and refreeze. Cut into squares. Drizzle with chocolate syrup.
Prepare crust by ... add flour and pecans, mixing well. ... layer. Bake at 350 degrees until lightly browned, 25 minutes. Cool in pan. Makes 24 (2") squares.
top of page