Results 1 - 10 of 111 for cookies pecan on top

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Crush cookies a few at ... softened and spread). Top with fudge topping; then with Cool Whip. Sprinkle remaining crumbs over all. Cover and place in freezer.

In a heavy ... in coconut and pecans. Remove from ... 2 inches apart on ungreased cookie sheet. ... mixture. Bake for 10-13 minutes. Makes 5 dozen cookies.

In heavy 2 ... in coconut and pecans. Remove from ... at 350 degrees for 10 to 13 minutes. Cool for 5 minutes and remove. Approximately 5 dozen cookies.

Crush cookies a few at ... softened enough to spread). Top with fudge topping and then the Cool Whip. Sprinkle remaining crumbs over all. Cover and freeze.

In heavy 2 ... in coconut and pecans. Remove from ... 2 inches apart on ungreased cookie sheet. ... sheet. Cool completely. Makes about 5 dozen cookies.

Mix 1 1/2 ... cream, fudge topping, pecans, and whipped cream topping on prepared dish. Sprinkle ... crumbs. Freeze until serving time. Yield: 16 servings.

Preheat oven to 350 degrees (325 degrees for glass dish). In 9x13 inch baking pan, melt butter in oven. Sprinkle crumbs over butter; pour sweetened ...

Soften ice cream. ... some to sprinkle on top), topping and nuts. Spread into 9 x 13 inch pan and refreeze. Cut into squares. Drizzle with chocolate syrup.

Mix and bake at 375 degrees for 8 to 10 minutes.

Prepare crust by ... add flour and pecans, mixing well. ... layer. Bake at 350 degrees until lightly browned, 25 minutes. Cool in pan. Makes 24 (2") squares.

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