|Florentines: A Tuscan Feast|
|by Lorenza De'Medici|
The author of The Heritage of Italian Cooking pairs twenty-seven recipes with recently rediscovered paintings of food by Giovanna Garzoni, a minia...
1 - 10 of 17,530 for cookies only 1 egg
Cream together butter and sugar. Sift dry ingredients together and mix into creamed mixture. Roll into small balls and place on an ungreased cookie ...
Cream together sugar ... balls of about 1 cup of dough. ... degrees until edges of cookies begin to brown. Remove from cookie sheet and cool on a clean towel.
Preheat oven to ... sheets. Mix together eggs, oil, milk, ... Bake until bottom of cookies are medium brown. Cool cookies, frost and allow frosting to set.
Combine butter and ... until fluffy. Add egg nog, nutmeg, baking ... Roll out to 1/8 inch on ... minutes. Can sprinkle with colored sugar. Makes 9 dozen.
Combine powder sugar and butter, add egg and extracts. Mix ... thin, cut with cookie cutter, and sprinkle with sugar. Bake at 350 degrees for 15 minutes.
Preheat oven to ... and beaters. Beat egg whites until very ... they do not spread.) Place in oven and turn off oven, leave overnight or at least 5 hours.
Thoroughly combine butter and sugar. Add eggs and vanilla. Combine ... not sticky dough. Place large spoonfuls on greased pan and bake in 400 degree oven.
Stir together flour, ... sugar, corn syrup, egg and vanilla in ... flour mixture about 1/3 at a ... sugar is moistened. Add remaining and stir until smooth.
Combine egg whites in salt. ... sugar and fold in egg whites. Add choice of flavoring. Make teaspoonful drops. Bake in oven at 325 degrees about 50 minutes.
Cream shortening and sugar; add applesauce and raisins. Mix well. Sift flour, cinnamon, cloves, and salt together. Add dry ingredients to batter. Add ...
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