|Bittersweet: The Story of Sugar|
|by Peter Macinnis|
This social and historical exploration traces the history of sugarcane from its home in New Guinea to Shakespeare's England.
1 - 10 of 5,110 for cookies no white sugar
Mix flour, soda, ... and 1 cup sugar and add to ... turn brown. (These cookies can be decorated ... sugar before baking or may be frosted after baking.)
Mix well and chill. Form small balls. Flatten with bottom of glass that has been dipped in white sugar. Bake in a preheated 350°F oven for 10-12 minutes.
Mix first 4 ... 350°F for 12 minutes or until turning brown. Before baking, you may sprinkle with colored sugars or frost with frosting after baking.
Cream sugar, butter, and ... oven for 15 to 20 minutes. Watch carefully as they cook fast. When cool, sprinkle with powdered sugar, enough to cover cookie.
Beat butter and ... until creamy. Add sugar and flour and ... cookie sheets. Bake at 350°F for 12 to 15 minutes. Sprinkle powdered sugar on them while warm.
Mix powdered sugar and butter, vanilla, ... ingredients. Chill dough about 3 hours or overnight. Bake at 350 degrees for 8 to 10 minutes. Watch so it doesn't burn.
Cream sugar, eggs, vanilla, ... I roll out cookies lightly with flour. If ... roll easy. mix in a little more flour. Can frost and decorate or good plain.
Beat together 1 ... and 2 cups sugar. Beat in ... glass dipped in white sugar. May use ... sugar for Christmas. Bake at 375 degrees oven for 10 minutes.
Sift, then measure ... soda, salt, and sugar. Cut shortening ... Remove to cooling rack. They will crisp as they cool. Makes about 4 dozen large cookies.
Cream together butter, shortening and both sugars. Add vanilla. ... press down on cookies. Bake at ... Colored sugar will make the cookies even more festive.
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