|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Tip: Try no peanuts kids for more results.
1 - 10 of 10 for cookies no peanuts kids
Mix sugar, peanut butter, milk and ... kettle. Bring to a good boil. Remove from heat. Add oatmeal. Cool some and shape or drop by spoonfuls on a cookie sheet.
Mix together. Roll in balls and use floured fork to press down on cookie sheet. Bake at 350 degrees for 8 minutes.
Mix ingredients together until blended. Drop on greased cookie sheet; flatten with fork using criss-cross design. Bake at 350 degrees for 8 to 10 ...
Mix all ingredients with a spoon. Roll into small balls. Place on ungreased cookie sheets 1 inch apart. Press lightly with fork to flatten. Bake at ...
Combine peanut butter, shortening and ... onto ungreased cookie sheets and bake at 325 to 350°F. for 8-10 minutes. YIELD: Six to eight dozen. & Jeanette W
Put first 4 ingredients in pan on medium heat and cook till it starts to boil. Remove from heat and cool 1 minute. Add next 4 ingredients to cooked ...
Combine sugar and ... boiling. Remove from heat. Stir in peanut butter, then add cereal. Drop onto wax paper on cookie sheet to set. Great after school snack.
Mix together above ingredients. Ready to eat.
For each ice ... cream between 2 cookies place in jelly ... sandwich into chocolate. Place in pan; freeze until firm; store wrapped in plastic. Makes about 15.
Boil milk, sugar ... from heat. Add peanut butter and butter. ... sheets. Cover with waxed paper, gently pat. Refrigerate until set. No-kidding!? 3 1/2 dozen.
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