|by Melissa Sweet|
The enchanting watercolor illustrations and collages in this recipe journal evoke the homey flavors and spirit of French country life -- a must fo...
1 - 10 of 85 for cookies n cream salad
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Preheat oven to ... cookie pressed). Bake cookies from 8-15 minutes ... exciting hint of tropical flavor to boost a holiday standard out of the doldrums!
Mix the pudding and buttermilk together until smooth. Stir in the mandarin oranges and Cool Whip. Before serving, add the crushed cookies.
Mix pudding and milk until hard. Fold in Cool Whip. Add cookies before serving. Can use whole cookies to decorate.
Place Oreo cookies in a brown paper bag and crush. Fold crushed cookies into Cool Whip. Refrigerate 1 hour before serving.
Combine first 4 ... and set aside. Cream the next 4 ... cookie sheet. Flatten with greased glass dipped in sugar. Bake 8-10 minutes at 350°F. Cool on rack.
Cream shortenings, sugars and ... about 10 minutes at 375 degrees, according to how thin you have pressed them. I like them lightly browned around the edges.
Cream together butter, salad oil, brown sugar, ... remaining ingredients. Drop by teaspoonsful on cookie sheet. Bake at 350 to 375 degrees for 12-15 minutes.
Beat butter, sugar, eggs, salad oil, salt and ... dipped in sugar. Sprinkle with colored sugar. Bake at 350 degrees for 10 minutes. Makes 10 dozen cookies.
Mix together buttermilk and pudding. Add cream cheese and mix ... serving, add 1 package crushed striped cookies, saving a few ... top. Makes large bowl.
Combine white and ... Add butter and salad oil and vanilla ... Bake at 350 degrees for 12 to 15 minutes. If you use a Teflon cookie sheet, do not grease.
Result Page: 1
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