|THE PERFECT...: Food Notes and Recipes|
|by Richard Ehrlich|
Richard Ehrlich's The Perfect...column every Saturday in The Weekend Guardian has become compulsive reading for food lovers and cooks everywhere.
Results 1 - 10 of 17,530 for cookies made without eggs
Cream together butter and sugar. Sift dry ingredients together and mix into creamed mixture. Roll into small balls and place on an ungreased cookie ...
Preheat oven to ... sheets. Mix together eggs, oil, milk, ... Bake until bottom of cookies are medium brown. Cool cookies, frost and allow frosting to set.
Beat egg whites until stiff, ... flakes and chocolate chips. Drop with teaspoon on cookie sheet. Bake at 350 degrees for 12 minutes. Yields 2 1/2 dozen.
Combine butter and ... until fluffy. Add egg nog, nutmeg, baking ... greased cookie sheet 6 - 8 minutes. Can sprinkle with colored sugar. Makes 9 dozen.
Stir together flour, ... sugar, corn syrup, egg and vanilla in ... sugar in large bowl. Blend until sugar is moistened. Add remaining and stir until smooth.
Combine egg whites in salt. ... sugar and fold in egg whites. Add choice of flavoring. Make teaspoonful drops. Bake in oven at 325 degrees about 50 minutes.
Combine powder sugar and butter, add egg and extracts. Mix ... thin, cut with cookie cutter, and sprinkle with sugar. Bake at 350 degrees for 15 minutes.
Thoroughly combine butter and sugar. Add eggs and vanilla. Combine ... not sticky dough. Place large spoonfuls on greased pan and bake in 400 degree oven.
Preheat oven to ... and beaters. Beat egg whites until very ... they do not spread.) Place in oven and turn off oven, leave overnight or at least 5 hours.
Cream shortening and sugar; add applesauce and raisins. Mix well. Sift flour, cinnamon, cloves, and salt together. Add dry ingredients to batter. Add ...
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