|The Polish Kitchen|
|by Mary Pininska|
Polish food is domestic, comfort food ideal for occasions when nothing other than hearty soup or rich-flavored stew will do and when generous hosp...
1 - 10 of 597 for cookies made rice flour
Preheat oven to ... vanilla. Stir together flour, baking powder, ... well. Stir in Rice Krispies and chocolate ... before removing. Makes 4 dozen cookies.
Mix together all ingredients. Chill dough for several hours. Roll into balls and then in sugar. Flatten each cookie with the bottom of a glass. Bake ...
In mixing bowl, ... spoon, stir together flour, baking powder, ... oats, coconut and Rice Krispies; mix well. ... check, touch lightly. Cookies should spring back ... on a wire rack.
Beat brown and ... eggs together. Sift flour, baking soda ... Drop by teaspoonsful on ungreased cookie sheets. Bake at 350 degrees for 10 to 12 minutes.
Cream shortening and ... and flavorings. Add flour, soda, and ... cereal. Drop by spoonfuls onto greased cookie sheet. Bake at 325 degrees for 15 minutes.
Combine all ingredients and mix well. Make little balls and flatten on cookie sheet with a fork. Bake at 350 degrees for about 15 minutes.
Cream together sugars and butter; add eggs and vanilla and mix well. Mix in dry ingredients and cereal. Add nuts. Refrigerate overnight. Drop by ...
Cream first 5 ingredients. Add flour, soda, baking ... salt. Add last 4 ingredients. Mix well. Bake at 375 degrees for 10 to 11 minutes or sooner. 5 dozen.
Roll in small balls and flatten with a glass and sprinkle a little sugar on top of each cookie. Bake at 350 degrees for 10-15 minutes.
Mix. Put: Melt ... soften cheese. Add Rice Krispies and flour. Mix with hands, make small balls. Press on cookie sheet with fork. Bake at 325 for 20 minutes.
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