|Cakes and Muffins (Food in Focus)|
|by Hazel King|
Examines cakes and muffins as food around the world, discussing how they are made and mass produced, their history, ingredients, and health aspects.
Results 1 - 10 of 37 for cookies made muffin mix
Result Page: 1
Slice cookie roll ... then into a muffin tin. Bake at ... place a dollop of the filling in the center. Refrigerate until ready to serve. Freezes very well.
Master Mix developed at Purdue University. For cookies, muffins, chocolate and ... combine. Knead slightly. Makes 2 (11"x15") crusts. Bake at 425 degrees.
This quantity will yield 29 cups of mix. Exact amount ... boiling stew or broth, etc. Cook over medium heat 10 minutes covered, then 10 minutes uncovered.
Preheat oven to ... add egg add mix. Blend well. ... flat with fork dipped in water. Bake at 350 degrees for 8 to 10 minutes. Makes about 20 to 24 cookies.
Mix all ingredients together ... mixture and mix well. On greased cookie sheet, spoon mixture, walnut size 2-inches apart Bake at 350°F for 12 to 15 minutes.
Preheat oven to ... bowl combine dry muffin mix, oats and ... mixture. Bake at 375 degrees for 20-25 minutes, until golden brown. Cool to cut and serve.
Preheat oven to ... or until golden brown. Remove from baking sheets and cool on wire racks. Makes about 30 (2 inch) cookies. Only 53 calories per cookie.
Mix all ingredients, bake at 350 degrees for 10-15 minutes.
Mix according to box directions. Press into miniature muffin tins and bake according to box directions.
Make sure you select at least one food from each group.
Result Page: 1
top of page