1 - 10 of 708 for cookies made instant pudding
Combine butter, the sugars, vanilla and pudding mix in large ... minutes. Makes 7 dozen. For chocolate chip cookies, use chocolate flavor instant pudding.
Combine all ingredients until dough forms a ball and sticks together. Using a teaspoon, shape into dough balls. Place onto an ungreased cookie sheet. ...
Mix flour and ... sugars, vanilla and pudding mix. Beat until ... chocolate - chocolate chip cookies, substitute chocolate instant pudding. About 7 dozen.
Mix flour with ... the sugars and pudding mix in large ... ungreased cookie sheet 2 inches apart. Bake at 375 degrees for 10 to 12 minutes. Yields: 5 dozen.
Mix flour with ... sugars, vanilla and pudding, beat until ... dozen. For Chocolate Chocolate Chips Cookies use chocolate pudding mix instead of vanilla.
Mix. Shape in small balls and flatten with fork dipped in water. Bake at 350 degrees for 10 to 12 minutes.
Mix all ingredients together until stiff. Shape into one inch balls and flatten before baking on ungreased cookie sheet. Bake about 8 minutes until ...
Blend thoroughly. Add: ... greased pan at 350 degrees for 15-18 minutes. Cool then cut. With coconut pudding - sprinkle 1/2 cup coconut over top before baking.
Mix first 4 ... minutes at 375 degrees. Tip: You may use any flavor pudding and you may use sugar-free pudding. Also you may add chocolate chips or nuts.
Boil milk, butter and sugar. Cool. Add pudding and blend until smooth. Stir in oats. Drop by spoonfuls onto waxed paper.
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