|The Incredible Potato Cookbook|
|by Jack Denton Scott|
Complete with hints on buying, storing, cooking, and microwaving, America's favorite vegetable stars in this handy and helpful cookbook featuring ...
1 - 10 of 35 for cookies made instant potatoes
Result Page: 1
Combine potato flakes with sifted ... ungreased cookie sheet. Bake at 400 degrees until edges are light brown. Makes about 72 delicious thin and crispie cookies.
Mix together egg, sugar and butter. Add remaining ingredients. Drop by spoonful on greased and floured cookie sheet. Bake 10 to 12 minutes at 325 ...
Mix butter (or ... if desired. Add potato flakes and Bisquick; ... Watch closely while baking 8-10 minutes at 325 degrees. Yield approximately 30 cookies.
Mix all of ... butter and use instant Quaker Oats instead of potato flakes. Don't make ... without the other. This cookie is a crisp oatmeal cookie. Very good!
Mix well. Drop ... Bake at 350 degrees for 12 minutes. Make small size and leave room to spread. Bake at 350 degrees for 12 minutes. Yields: 50 cookies.
Heat oven to ... to 10 minutes. (Cookies will be soft ... cookies. Combine frosting ingredients; blend until smooth. Spread on cooled cookies. 4- 5 dozen.
Combine ingredients in order given. Form into small balls. Place on cookie sheet. Bake at 325 degrees for about 12 minutes.
Sift all together. Shape into 1 inch balls. Bake at 375 degrees for 15-20 minutes.
Heat oven to 400 degrees. Prepare potatoes as directed on ... fashioned cookie. They are good for mailing because the mashed potatoes keep them moist and tender.
Mix potatoes, Bisquick and sugar. Add butter, melted. Beat in egg and add coconut. Drop by teaspoon on ungreased cookie sheet. Bake 10 minutes at 350 degrees.
Result Page: 1
top of page