|The Best Of Amish Cooking|
|by Phyllis Pellman Good|
Recipes adapted form the kitchens and pantries of Amish cooks. Presented in their historical setting.
1 - 10 of 612 for cookies made honey
In a saucepan, cook honey and butter together ... or nuts (about 1 cup) if desired. Vanilla or finely grated citrus peels may be added for extra flavor.
Cream shortening and sugar. Add honey and egg. Add ... with non-stick spray). Bake at 375°F for 10-14 minutes or until lightly golden on edges and set.
These are chewy like a gingersnap and they pack a good amount of nutrition, too! Cream shortening, add sugar and beat until creamy and light. Sift ...
Wash figs and ... Stir in eggs, honey, milk, and ... by tablespoonfuls onto greased baking sheets. Bake in a preheated 425°F oven for 12 to 14 minutes.
Combine flour and ... well. Stir in honey and vanilla, then ... inches apart. Bake in preheated 350 degree oven for 12 to 15 minutes. Makes about 5 dozen.
Heat honey and molasses to ... About 5 dozen cookies. COOKIE GLAZE: ... additional warm water, 1 teaspoon at a time, until glaze is of desired consistency.
Cream butter and sugar. Add eggs, honey, coffee, anise ... mixture in, beat until foamy. Add: Beat until stiff. Add: Frosting dries to a hard, shiny glaze.
Heat oven to ... shortening, sugar, eggs, honey, soda and ... one cup of raisins and 1/2 cup chopped nuts. (If using self-rising flour omit soda and salt).
Melt butter and ... Shape into oval cookies. Place on ... Mix well. Drop each cookie in hot syrup. Drain. Sprinkle with cinnamon and finely chopped nuts.
1. Heat the ... butter, brown sugar, honey and egg in ... edges (surfaces of cookies will appear shiny), ... Stir 1 cup of shredded coconut into batter.
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