|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
1 - 10 of 1,040 for cookies made crackers
Layer cookie pan with graham crackers (break them apart). ... difficult to get out of pan. Cooks Note: 1 box of graham crackers will make 3 pans of cookies.
Cook with: Cook ... filling on Ritz crackers and bake 5 ... I make these cookies at Christmas. Makes ... Depends on how much filling you put on each one.
Bring to boil ... Take whole graham crackers and line bottom ... and spread over cookies in pan. Put ... Cut in squares. May be put in freezer if you wish.
Line graham crackers all along cookie ... 3-5 minutes or until you see it bubbling good. Remove from oven. Oven temperature should be 325 to 350 degrees.
Boil first 3 ... minutes. Break apart cookies and place on ... Cool slightly and remove from the cookie sheet after sprinkling with confectioners' sugar.
Put first 3 ... about 48 graham crackers. Pour the ... minutes at 350 degrees. Let stand about 10 minutes after baking. Remove from sheet and break part.
Blend peanut butter, ... Stir in graham cracker crumbs; mix well. ... greased baking sheet about 2 inches apart. Bake at 375 degrees for about 10 minutes.
Grease a 9 ... with whole graham crackers and set aside. ... together with mixer. Spread on cookies. Cut into serving pieces ... knife while still warm.
For easier handling ... around. Break graham crackers into halves or ... 350°F. Cool 3 minutes, then transfer cookies to clean foil to cool completely.
Combine first 4 ... stirring continuously. Remove from heat. Add peanut butter, stirring until mix good. Put in crackers and drop by teaspoon on wax paper.
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